Originally posted by Bearcarver
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Originally posted by nickelmore
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Should be enough trim for sausage.
many thanks for all the info, particularly nicklemore - feeling a bit more confident now lol.
And it looks like it might have just stopped raining - although I think weather forecast is storms over the weekend.
Right deer not here yet, so I have to climb up a ladder and change the old, poorly, security light for the new one :-)
Snackstix done overnight, salmon got 13 hours of smoke yesterday and is fabulous. I've been pressing the gravad lax beneath the turkey - sneaky eh :-)
Not wrapped a single present yet - but we'll eat well
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