I finally got a chance to use the "All Around Jerky Maker". This is made by Elk Mountain Products, makers of the Dakota Sausage Stuffer.
It's a device used to transform a grinder or vertical stuffer into a ground meat jerky extruder or "jerky shooter" as it were. I have been wanting to try some ground meat jerky because my teeth just can't take whole muscle jerky anymore. Turns out this is just the ticket.
First I coarse ground some of my almost fat free longhorn round roasts into burger. And the new grinder works great. Better than expected.
Mixed in some cure and my teriyaki sauce, left it over night, then reground through a medium plate the next day.
Here we are extruding the meat into strips of jerky.
Here are the skinless snack sticks being extruded. This is just a basic Slim Jim clone. I only did 1 lb of this and 2 lbs of the jerky as this was just a trial run to see how it all works.
It's hard to see through the racks but the jerky strips are on the bottom and middle racks. Then it's off to the smoker. Apple is the flavor of the day.
Here it is cut up and ready to be vac packed. My brother is having a New Years Day blow out, so I'll take it over there.
I would call this a definite success. This jerky is easier to eat and tastes great. The jerky extruder does a great job too. A full product review will be posted soon.
Thanks for eying my jerky and skinless snack sticks.
It's a device used to transform a grinder or vertical stuffer into a ground meat jerky extruder or "jerky shooter" as it were. I have been wanting to try some ground meat jerky because my teeth just can't take whole muscle jerky anymore. Turns out this is just the ticket.
First I coarse ground some of my almost fat free longhorn round roasts into burger. And the new grinder works great. Better than expected.
Mixed in some cure and my teriyaki sauce, left it over night, then reground through a medium plate the next day.
Here we are extruding the meat into strips of jerky.
Here are the skinless snack sticks being extruded. This is just a basic Slim Jim clone. I only did 1 lb of this and 2 lbs of the jerky as this was just a trial run to see how it all works.
It's hard to see through the racks but the jerky strips are on the bottom and middle racks. Then it's off to the smoker. Apple is the flavor of the day.
Here it is cut up and ready to be vac packed. My brother is having a New Years Day blow out, so I'll take it over there.
I would call this a definite success. This jerky is easier to eat and tastes great. The jerky extruder does a great job too. A full product review will be posted soon.
Thanks for eying my jerky and skinless snack sticks.
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