Originally posted by Walking Dude
Announcement
Collapse
No announcement yet.
Smoked Salmon
Collapse
X
-
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
-
Nice job Dionysis
Originally posted by Richtee View PostI see no curing agents there.
I don't even use salt when I smoke Salmon or any fish, I find that they don't need it.Last edited by solar; 03-18-2009, 08:50 AM.* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Brinkmann Smokin' Pit Deluxe: heavy gauge, modified
Weber 22.5 Gold
Weber Smokie Joe
"Racing Cars and Smokin' Q, what else is there to do ?"
Comment
-
Originally posted by solar View PostI don't think Salmon needs any if you ask me. There's a big fish smokehouse in my area called Ted Peters, and they smoke Mullet, Salmon, and and Bonefish (I think) and they don't use any curing agents. They barely even use any salt either, and their smokehouse is basically a cold smokehouse.
I don't even use salt when I smoke Salmon or any fish, I find that they don't need it.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
Don't mind me Richtee, my mind isn't up to speed this morning. I see now how I mis-read your earlier post.* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Brinkmann Smokin' Pit Deluxe: heavy gauge, modified
Weber 22.5 Gold
Weber Smokie Joe
"Racing Cars and Smokin' Q, what else is there to do ?"
Comment
Comment