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It seems Put-file is still limiting my file sizes- losers. Anyway, some sockeye that you can't really see, much less taste ;{)
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Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Love smoked salmon. Back in the late 80's and early 90's thats all I smoked and alot of it. It was always real good, but when I came across the recipe the other day it seemed rediculous. Brined, rinsed and brined again, Baked in the oven for a short time, pellicle time and then smoked. Your's looks good.
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