Here's a basic recipe that has been part of our family holidays for as long as I remember.
Cook some chicken liver till tender, fry some bacon and dice some onion then toss it in you food processor along with some mayo until it's ground fine. Chill it overnight to let the flavors meld, then get out a box of Ritz crackers and enjoy.
Here's my recipe;
Chicken Liver 200 g
Bacon 100 g
Onion 110 g
Mayo 90 g +/-
Basically a 2-1-1 ratio and add the mayo to get a creamy texture you like.
Thanks for lookin, and have a nice Holiday Season!
Cook some chicken liver till tender, fry some bacon and dice some onion then toss it in you food processor along with some mayo until it's ground fine. Chill it overnight to let the flavors meld, then get out a box of Ritz crackers and enjoy.
Here's my recipe;
Chicken Liver 200 g
Bacon 100 g
Onion 110 g
Mayo 90 g +/-
Basically a 2-1-1 ratio and add the mayo to get a creamy texture you like.
Thanks for lookin, and have a nice Holiday Season!
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