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pizza....it's not just for breakfas........oh crap......nevermind

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  • #16
    Originally posted by chefrob View Post
    girl does that.....can ya mow a lawn in 115 deg full sun?
    Does your lawn really grow in 115 degrees???

    Yeah I can mow it...Gonna take a lot of beer though
    Craig
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    • #17
      it freekin' thrives in that kinda heat.....the hotter the better..........for it anyways.
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      it's all good my friend..........

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      • #18
        Originally posted by chefrob View Post
        yanno, i don't do recipes but it is based on a 2 1/4c. flour / 1.c water 1 1/2 T. yeast....1 1/2 T. sugar.........1 T evoo and 1 t. salt.................the trick is let it rise 2X's @ room temp and then let it go a couple of days in the fridge if ya can.............24hs min.
        Thanks, I have a couple of 50 lb sacks of flour, I need to find a use for.
        2 different types so I can play.

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        • #19
          Breakfast pizza... I'm in! Looks grate chef!


          Drinks well with others



          ~ P4 ~

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          • #20
            Like to looks and sound of that breakfast

            Nice job PizzaMakingPizzaKidfeedingChefDaddy!
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            • #21
              Originally posted by nickelmore View Post
              Thanks, I have a couple of 50 lb sacks of flour, I need to find a use for.
              2 different types so I can play.
              make around a 3-4 lb flour batch and let it do it's thing in the fridge and just cut off a ball each day and you will see/taste the dough development........
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              it's all good my friend..........

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              • #22
                Works for me! Thanks for the idea!
                Smokem if you got em

                Yoder YS640
                Weber EP-310 Gasser Grill
                A-Maz-N-Pellet-Smoker (AMZNPS)
                A-Maz-N-Tube-Smoker (AMZNTS)
                Frogmats
                Maverick ET 732
                Super Fast Purple Thermopen


                Deano

                "May the thin blue smoke be with you"

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