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Baby back ribs ... it's what's for dinner.

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  • Baby back ribs ... it's what's for dinner.

    The start:


    -Vince Lombardi

  • #2
    Wow... 9 slabs...someone's either hungry or having company!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      hehehe, Its daytona bay bay!:D
      Lang 60 Mobile deluxe




      Captain-N-Smoke BBQ Team(retired)
      ____________________________________________
      Takes allot of work and an open mind to make good sense.
      Praise the Lord and pass the Cannabis.

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      • #4
        I'm a great big fat guy who eats a LOT!

        -Vince Lombardi

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        • #5
          Mmmmm BB's

          Fat guy eh? I resemble that guy.
          Ken


          I Should Have Been Rich Instead Of Being So Good Looking

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          • #6
            Originally posted by Capt Dan View Post
            hehehe, Its daytona bay bay!:D
            Yeah, I suppose. Kinda the Springtime right. For me it's The Masters. I feel guilty doing ribs after the Fuzzy Zoller comment a few years back ;{)
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #7
              Looks good so far, BB. What kind of wood do you have kissing those racks? How 'bout some pics of the finished results?? :D


              Lang 48 Patio | Brinkmann gourmet charcoal water smoker
              Yellow Thermapen | Maverick ET-73 | Maverick ET-72
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              • #8
                Hey Laurel!
                We used the Jack Daniels oak chips... so yummy on ribs!
                The two racks on the right were "hammies" thank you Sir Rich, (curtsey) they came out really yummy!

                Here is the final plate with the tators....


                Thanks for peeking!



                The only one on the block with the super fastest turbo charged



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