Had a lot of work today out and about. We hit 64 after starting out at 21. So to pat me and my wifes back for all the hard work I wanted to smoke something, all I had time for was either fatties or pork steak. flipped a coin, pork steak won this time. Just used lump, cherry and oak and didn't foil. Just brought them in, let them rest for a bit and ate them.
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Now that's something I have not tried. Look darn good too! That cherry REALLY adds the color eh!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Those look awesome! I have some in the freezer I'm going to have to get out for the weekend!Becky
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Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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We do these about once a week. They are a quick easy smoke and pick up wood flavor so easy. These were a bit more fatty than we generally get, but they are what they are. Well there are still a lot of them in the freezer.
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Originally posted by davidmcg View PostWe do these about once a week. They are a quick easy smoke and pick up wood flavor so easy. These were a bit more fatty than we generally get, but they are what they are. Well there are still a lot of them in the freezer.
Drinks well with others
~ P4 ~
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Sitting down to dinner with a scrawny pork chop and wishing I had one of those instead. Those look awesome David"Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery".......Winston Churchill
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