Thanks for posting and sharing this recipe Pete. I made this tonight with a few mods to the recipe, cut back on the on the chili powder and hot sauce because wife unit was going to partake. I put the shrimp on top of some cheesy grits and added some roasted carrots. It turned out fantastic. Will make again for sure. And yes some bread to soak of the leftover sauce.
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Spicy New Orleans Shrimp
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