manderin/terriyaki loin w pics

[erain]

part 2 of todays smoke is the pork loin roast. was picking up a few supplies at the market yesterday after work and they were just putting a nice pok loin in the showcase. i asked him if he could just cut me off about a third from the bigger end.


mixed manderin terriyaki glaze with a basic bbq rub i make and made a sorta paste and in a baggy coated the roast and let it set for a few hours


into smoker, 225 deg. using cherry. have to say it looks good already!!!


be back later with finish. thks for ckin my pics out!!!

[BigRedQ]

Rain,

I have to agree with ya, it does look good already. Looking forward to see more.

[Bbqgoddess]

Good Morning E!
Wow, that really looks YUMMY! Looks like your Super Bowl grub is shaping up real nice!!

[RowdyRay]

Man, that sure looks good.

[bb53chevpro]

Looking forward to seeing this one finished. Gonna send out samples for all of us to try????

[desertlites]

looking good erain-can't wait to taste it

[erain]

games almost on gotta finish this quick.... here we are at 140, time to foil and wrap/cooler.




sliced, didnt take much of a smoke ring.


heres a super bowl plate, chicken quarter,pork loin,pulled beef sammie w/slaw, and colored superbowl ABT's.


thks for cking my thread!!! l8r

[irishteabear]

Looks delicious. Where's the recipe? :D

[sweet_magnolia]

That looks really good. Would like to know more about the manderin terriyaki glaze.