Sous Vide Supreme

[HawgHeaven]

Yay! You're gonna love it. Might I recommend first thing you do is a steak. NY Strip or Ribeye, season, take it to whatever your cooking temp is, then sear it on a hot grill. My favorite thing to do with it next to the wings, and then there's amazing chicken breasts.

There's so much I wanna do with this thing! Yeah, steak is a good thought... I was leaning towards pork chops as a first timer, butt steak is right up there too.
Dammit I cannot wait to get this machine!

[nickelmore]

Yay! You're gonna love it. Might I recommend first thing you do is a steak. NY Strip or Ribeye, season, take it to whatever your cooking temp is, then sear it on a hot grill. My favorite thing to do with it next to the wings, and then there's amazing chicken breasts.

How long does it take to cook a 1 inch thick steak to 130?

[HawgHeaven]

How long does it take to cook a 1 inch thick steak to 130?

I don't know yet... Never done this. I'm thinking take it to 120-125 or so, and sear it on the grill. Minutes. Stay tuned...

[Abelman]

Looking forward to seeing how this goes.

Things are about to get crazy here for the next year+ or so. Might be the perfect solution for the Mrs.

[Squirrel]

How long does it take to cook a 1 inch thick steak to 130?

A 1" steak cooked to 130F takes an hour. The cool thing is they give you a minimum/maximum time. In this case is 1 hr. min./4 hours max.

[HawgHeaven]

A 1" steak cooked to 130F takes an hour. The cool thing is they give you a minimum/maximum time. In this case is 1 hr. min./4 hours max.

There ya have it... like I said, I dunno these things yet...

[minnbill]

A 1" steak cooked to 130F takes an hour. The cool thing is they give you a minimum/maximum time. In this case is 1 hr. min./4 hours max.

Yeah but it only takes 8 minutes on a hot grill in the first place

[HawgHeaven]

Yeah but it only takes 8 minutes on a hot grill in the first place

Bear with me on this... The flavor and juicyness is locked in, Just sear and serve. Worth the wait I'm told. Haven't done it yet... butt REALLY looking forward to it!

[Squirrel]

This is a texture thing I promise. It's worth it.

[dcarch]

A 1" steak cooked to 130F takes an hour. The cool thing is they give you a minimum/maximum time. In this case is 1 hr. min./4 hours max.

And the nice thing is you can cook direct from the freezer, no need to thaw.

Have you tried to have bottom round steak medium rare? Not very good. Way too chewy.

Unless you sous vide. Here is my video of what sous vide can do. Fork tender bottom round steak medium rare. Why spend the money for pricey cuts?

http://www.youtube.com/watch?v=v7HgL...ature=youtu.be

dcarch

[HawgHeaven]

Tanks squirrel and dcarch for the assist!! I gotta lot to learn with this beast, butt as has been said, it will all be worth the effort!

[Fishawn]

And the nice thing is you can cook direct from the freezer, no need to thaw.

Have you tried to have bottom round steak medium rare? Not very good. Way too chewy.

Unless you sous vide. Here is my video of what sous vide can do. Fork tender bottom round steak medium rare. Why spend the money for pricey cuts?

http://www.youtube.com/watch?v=v7HgL...ature=youtu.be

dcarch

Sold Me D!

Congrats Suise Daddy (not sure I "spelt" it right)

[Mark R]

This is a texture thing I promise. It's worth it.

X2!

[HawgHeaven]

Going with the words from the people I trust, and from what I've read. I'm REALLY excited!!!!!

Gonna be a long week waiting for the postman to show up...

[Sam3]

Keeping an eye on this one Phil. Definitely has my interest.