Looks great! Man you've got that sous vide down pact! Thanks for sharing your deliciousness with us!
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Sous vide wings and a spun up rotisserie marinated poke loin...
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That's what I was waiting for!!
Pics Look Fine From Here!
Beautiful stuff right there!!!---------
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
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Originally posted by Sam3 View PostWow......I have Sous vide envy...
Really nice job Phil, love those wings!
Drinks well with others
~ P4 ~
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Originally posted by HawgHeaven View PostThanks Sam! I was pleasantly surprised at how the wings turned oot. I'm gonna do a bunch of pouches of them in the sous vide and freeze them for later consumption.
What temp did you Sous Vide the chicken at... inquiring minds want to know.
Thanks
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Wow! Don't know what I like better...the wings or loin!Becky
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