Announcement
Collapse
No announcement yet.
Sous Vide, Smoked, Fried Buffalo Wings
Collapse
X
-
Nice lookin wings.
I must say I do not understand why you are re-inventing the wheel with the circulator. I have a HAAKE C1 and it holds temp within .1°F. Unless you just want the digital readout?Mark
sigpic
"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
-
Originally posted by Mark R View PostNice lookin wings.
I must say I do not understand why you are re-inventing the wheel with the circulator. I have a HAAKE C1 and it holds temp within .1°F. Unless you just want the digital readout?
Comment
-
Originally posted by SQWIB View PostThe board was fried and there wasn't a thermometer/thermostat thingy with it.Mark
sigpic
"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
Comment
Comment