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Originally posted by HawgHeaven View PostOkay, everthing looks amazing, butt how did you get that pitcher of rootbeer glaze to levitate over the ham...?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by HawgHeaven View PostOkay, everthing looks amazing, butt how did you get that pitcher of rootbeer glaze to levitate over the ham...?
that is 2 bottles of rootbeer, the juice of an orange(+ orange peel, lemon peel, clove, cinnamon stick, pickapeppa sauce)simmered & reduced down to 1/2 a cup.Just because you welded some shit together doesnt make it a WSM.
Twitter: @GrubSeeker
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Lean Turkey Kielbasa, Cheddar Wurst, Red Bell Pepps, Zuch, and some MH Hot WangsLast edited by ThunderDome; 02-01-2012, 05:28 PM.
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Originally posted by chisoxjim View Postlol, I hadnt noticed that in the picture, it does look that way.
that is 2 bottles of rootbeer, the juice of an orange(+ orange peel, lemon peel, clove, cinnamon stick, pickapeppa sauce)simmered & reduced down to 1/2 a cup.
Anyhow, that glaze sounds killer. I might try to make some next time I do a ham. Could be sooner than later based on that pic
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Originally posted by someAZdude View PostWhen you say bottles I will guess you mean can size not 2 litre size? On that note, how come practically everything in the us is measured in standard but soda in a bottle gets metric?
Anyhow, that glaze sounds killer. I might try to make some next time I do a ham. Could be sooner than later based on that picJust because you welded some shit together doesnt make it a WSM.
Twitter: @GrubSeeker
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Dinner
Mad Hunky prototype pork brined frenched chop, hassleback potato, with a vein of bacon crumblings added down the center done on the Weber, indirect with paulownia wood provided by Gunslinger. The brocolli was steamed and drizzled with Good Season's Italian with wine vinegar.Attached FilesIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostMad Hunky prototype pork brined frenched chop, hassleback potato, with a vein of bacon crumblings added down the center done on the Weber, indirect with paulownia wood provided by Gunslinger. The brocolli was steamed and drizzled with Good Season's Italian with wine vinegar..
Not to mention the occasional campfire
My --->
Paul
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Originally posted by THE ICEMAN View PostYou forgot the sauerkraut.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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BBB:
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Paid this sausage shop a visit yesterday hearing they might be closing some time soon. Reason 1: great rep for Italian sausage, Reason 2 they have been doing it forever, Reason 3: the sign they have out front.
this neon sign has the pigs light up and "jump" into the grinder which pumps out a sausage that spells out "sausage", gotta love it. I have to get back here when it is lit up.
Rosario's
87th @ Pulaski
Chicago, IL.
bonus:
cant wait to try the fresh Italian sausage I grabbed:
Just because you welded some shit together doesnt make it a WSM.
Twitter: @GrubSeeker
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Awesome Sign!!!!
I'd go there too!!!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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