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Well..... It's Almost The Weekend, What's Cooking Here With The Smoked-Meat Crowd?

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  • Well..... It's Almost The Weekend, What's Cooking Here With The Smoked-Meat Crowd?

    Been a while since I smoked a brisket & I'm oot in me freezer..... Burnt ends are sounding really good and got some pork ready for sausage, thinking Jalapeno-Pineapple brats

    What do y'all got planned
    sigpic

  • #2
    Sausage is in mind, slim jims type, and some Kilbasa, smoked and fresh, JD breakfast, probably something else when I get rolling.

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    • #3
      Baby backs from the bogo and some butts!!

      Craig

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      • #4
        Doing oxtails braised in red wine and beef stock over brown rice.
        sigpic

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        • #5
          Crawfish boil in Chicago Saturday,

          Sunday, tbd, thinking something needs to get tossed on the kettle.
          Just because you welded some shit together doesnt make it a WSM.

          Twitter: @GrubSeeker

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          • #6
            Jonesing for Pizza!!!

            Saturday, I am doing pizzas on the Klose... Sunday, I'll be on the road. YAY!!

            There will be photographix of the Klose encounter fo sho!


            Drinks well with others



            ~ P4 ~

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            • #7
              Brisket sounds good! I got my MH sample so I'm doing a couple ribs. Be doing some experimenting with some different rubs. Also whatever is not freezer burnt that I have left in freezer. Potentially could be 12 lbs of butt a couple arm roasts and a rump roast.
              sigpic

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              • #8
                Originally posted by Ryan View Post
                Brisket sounds good! I got my MH sample so I'm doing a couple ribs. Be doing some experimenting with some different rubs. Also whatever is not freezer burnt that I have left in freezer. Potentially could be 12 lbs of butt a couple arm roasts and a rump roast.
                Sounds like you gonna be a busy boy!

                You are gonna love the MH!


                Drinks well with others



                ~ P4 ~

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                • #9
                  Grilled Tuna(yellow-fin), and some grilled vegetables(peppers, onions, and zucchini). Going to make my famous sauce for the fish.
                  http://smoked-meat.com/forum/showthread.php?t=14552

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                  • #10
                    Got a turkey breast in the fridge curing for snacking turkey bacon, and someone at work gave me a 15 lb. ham I'm going to smoke and take in to work Monday for everyone.
                    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                    My best asset however is the inspiration from the members on this forum.

                    sigpic
                    @SmokinJim52 on Twitter

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                    • #11
                      Originally posted by SmokinOutBack View Post
                      Got a turkey breast in the fridge curing for snacking turkey bacon, and someone at work gave me a 15 lb. ham I'm going to smoke and take in to work Monday for everyone.
                      I love taking food into work and feeding the troops... very satisfying to hear the comments, and very nice to get orders from it!


                      Drinks well with others



                      ~ P4 ~

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                      • #12
                        You guys making me hungry and I just ate lunch! Everything sounds so good. I'm not sure what to do...it's SEC tournament weekend so maybe some wings. Got a butt that needs smokin', too!
                        Becky
                        *****

                        https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                        Weber 22.5" One Touch Gold Kettle - Black
                        Weber 22.5" One Touch Gold Kettle - Copper
                        1993 Weber 22.5" Master Touch Kettle - Red
                        Weber 18.5" One Touch Silver Kettle - Budweiser
                        Weber Smokey Joe
                        Multiple Dutch Ovens and other Cast Iron
                        Pink Thermapen
                        Purple Thermapen

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                        • #13
                          If I don't have to work tomorrow I'll be doing a brisket given it the best odds rub.
                          Andy
                          sigpic

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                          • #14
                            Being bad gurl tonite and frying up some pork chops, mashed taters, sauteed apples with brown sugar and cinnamon, and just for a little color I'll toss in some steamed broccoli.

                            Saturday is major house cleaning day cuz I'm on the road for a few days. Party's over. Time to get back to the grinding. I sure hope this solar flare gig is over by then. I got battery operated devices being affected

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                            • #15
                              If all goes well I will be doing up some of Ray's green onion sausage and a few lbs of ??? .... not sure but I'll figger it ooout ..... I'm ready to fire that grinder up it's been awhile

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