Well..... It's Almost The Weekend, What's Cooking Here With The Smoked-Meat Crowd?

[chisoxjim]

Got a nice lookin free range bird in a vietnamese style marinade, also got a pork loin to hit the kettle.

[Fishawn]

Got a nice lookin free range bird in a vietnamese style marinade, also got a pork loin to hit the kettle.

Like to hear aboot that marinade some day

[chisoxjim]

Like to hear aboot that marinade some day

Here it is

6 cloves garlic
4 shoots home grown green onion
1/4 cup soy sauce
Ground ginger
Black pepper
Lime juice
Lemon juice
Brown sugar
Fish sauce
Olvie oil
Cilantro
5 spice

Food processor(sugar, soy sauce garlic,cilantro, green onion). Whisk in fish sauce, black pepper, 5 spice,lemon & lime juice.

I hacked some slits down to the bone on the chicken pieces to allow penetration.

[SmokinLee]

7 more perogies to fill and fold and I'll be done. Shoulda weighed the dough, only got 47 instead of 48. I wanna get outside, it's like 70 out

[blues_n_cues]

i just did up some cherry/pecan smoked brats & spicy cheese dipping sauce to enlighten the "buds" & watch the race. i'm about to mute the race & crank up the amps & guitars.

[ExhaustedSpark]

One can't really post pics of what one is going to do this weekend.
I am going to burn some birds. I got some MH sitting in the post office for 2 days hopefully the boss will get it today.
I am going to make a ground yard bird fattie. I am still thinking about do i rub before i put on the bacon wrap or after?
Decisions Decisions.
I am going to be batching it so it will be mine all mine.
Mite even pick up some Tokillya and orange juice just to git in the right frame of mind.

[Meat Hunter]

For the weekend, I bought some dino bones and going to pick up a couple steaks and give that steak dust that Tatonka sent me.

As for now, got me a couple chuckies and BB ribs dusted in Mad Hunky AND some of Dutch's Wicked Baked Beans adjusted to my liking for the end-of-year feast for the wrestling team and parents tomorrow night. Brought them last year and they actually requested them

[Squirrel]

If the weather cooperates I'm gonna fire up thr Meadow Creek, the Primo XL and possibly the MES. The MES is pending onna counta I got make sure I can scrape out all the black plague in there . I forgot to clean it last time I used it. If it works out I've got 3 racks of spares, a brisket, some birdage and one helluva big tri-tip. Not like any tri-tip I've ever seen. It weighs 7.65 lbs. Most of the ones I've seen have that boomerang shape.

[Wingman]

Wow, Cheryl got herself one hell of a cook planned.

I'm going to add a new colossal burger to my "Colossal Bueger" line.

[SmokinLee]

Just put some drummies on the weber gasser. Pissed me off though, had clean out some fiberglass insulation and bird seed outta the grill. I suspect the insulation came from the clothes dryer. Fuckin mice. Two racks of trimmed spares on the pit tomorrow.