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Some Recent Farm Cooks - Lots of Pics!

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  • Some Recent Farm Cooks - Lots of Pics!

    It's been cold lately and getting dark between 5:00 and 5:30PM so that means that we stop working when the sun sets and hang around the fire and have a few beers. So I don't really like getting my camera out. It's best to leave it in the truck where it will be safe. But here are a few cooks from the past month or so all using my Dutch Ovens.

    I had smoked a half ham last month and used part of it to make some breakfast burritos. I cut the ham in strips, heated it on the DO lid, warmed some tortillas and scrambled the eggs on the DO lid, too. We added cheese to them when we put them together.



    Also made some of my baked spaghetti one weekend.





    Ready to add some sauce





    And some cheese to melt in the sauce.



    Once the cheese melts, spaghetti gets added.





    Then sometimes I like to top with a little more sauce.



    I let it bake about an hour at around 450 degrees. Then I top it with more Mozzarella and Cheddar cheese and let it bake until it's all melted. Here are the leftovers a few nights later after re-heating. I think the leftovers may even be better.



    Started a pot of chili one weekend on the other side of the farm.









    The old man worked on tearing down this old bus stop that was left by the previous owners, and we had plenty of firewood for the night.



    And when it was dark, I packed up my DO and we moved to the other side of the farm where the barn is. And I got my chili back to cooking on Little Joe







    Chili hit the spot on this cold night. Perfect with a peanut butter and jelly sandwich!



    One chilly morning, I baked some biscuits (no, not home made) and cooked some sausage for sausage gravy. I have only made gravy 2 other times before this time...first time it was really good....2nd time, no so much...so I was a little worried about it, but decided not to let it intimidate me.

    Scrambled the eggs on the DO lid and cooked the sausage and gravy in the DO. Gravy turned out very well!!







    That's all I got today. Thanks for stopping in!
    Last edited by sweet_magnolia; 12-19-2013, 09:01 AM.
    Becky
    *****

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  • #2
    WOW!!

    Becky, as always, that is fanfriggintastic!! You rock the DO fo' sho!

    The bus stop... shoulda turned that into a smoke shack... just sayin'...


    Drinks well with others



    ~ P4 ~

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    • #3
      Absolutely stunning Becky! I love the baked spaghetti! I love all of it, especially the farm! You rocked it as usual sweetness!!!

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      • #4
        giving that DO a work out

        ship any left overs to.....
        Island of Misfit Smokers Member #92

        How to heal the world. Love people and feed them tasty food.

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        • #5
          Great looking pics and food as usual, ESPECIALLY that baked spaghetti!
          Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
          My best asset however is the inspiration from the members on this forum.

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          @SmokinJim52 on Twitter

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          • #6
            Definitely the D.O. Queen
            Masterbuilt Stainless Steel 40"
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            • #7
              Wow Becky ,yer killin me that looks great
              2-22.5'' weber
              1-18'' weber
              1 smokey joe
              22.5'' wsm
              24'' smoke vault
              1-outhouse
              Certified,Smoked Meat Sausage Head
              Smoked meathead #135

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              • #8
                Rock & roll Becky!!! Looks fantastic, I'd wager it tasted even better.

                I noticed that a certain someone had not run over your charcoal chimney lately.
                Last edited by THE ICEMAN; 12-18-2013, 04:40 PM.
                .

                Not to mention the occasional campfire

                My --->
                Paul

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                • #9
                  Wow Becky! You are killing it as usual with the DO!
                  Smokem if you got em

                  Yoder YS640
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                  Deano

                  "May the thin blue smoke be with you"

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                  • #10
                    All looks amazing! Love baked spaghetti also.
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                    • #11
                      OMG---Becky you are an outdoor cooking genius!!!

                      Just Awesome!!---------------------Tomorrow, after reload.

                      Bear
                      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                      Mom & 4 Cub litter---Potter County, PA:

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                      • #12
                        Wow! Some great meals there, as usual. Baked "sgetti" is the shiznit. Folks are missing out if they've never tried it. Looks like you eat well while at the farm.
                        S-M Misfit #16

                        If the women don't find you handsome, they should at least find you handy. ~ Red Green

                        It's a shame stupidity isn't painful.

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                        • #13
                          Your farm and my farm are very different! Love the pics of the farm and the food. It all looks delicious.
                          Good One Heritage Oven
                          Weber Performer Deluxe

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                          • #14
                            Good eats there Becky!! could go for just about all that!!
                            Brian

                            Certified Sausage & Pepper Head
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                            • #15
                              Great DO cookin as always Becky! My wife makes a great baked spaghetti in the oven. I have to try that in the DO. Oh and the biscuits and gravy looked amazing to.
                              Smoke it.. and they will come!

                              Rob
                              Recipes & Smokes in HD Video
                              SmokingPit.com



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