I like to make these when camping. Not sure why I don't make them at home, they are one of my favorites.
I line the bottom of the pot with cubed tatoes, cover them with beef stock..
cut some big onions in half, remove the centers, save for another cook. Leave a couple of rings of onions.
made the stuffing. It's basically a meat loaf mixture.
stuff the onions and sprinkle the tops with a dry seasoned bread crumb..
into the tractor tire rim...shovel some hot coals on top...
they're done in about 35 to 40 minutes..
the centers are moist and tender and the bread crumbs give them a nice crunch.
they're one of my favorites to make when camping.
Thanks for looking!
I line the bottom of the pot with cubed tatoes, cover them with beef stock..
cut some big onions in half, remove the centers, save for another cook. Leave a couple of rings of onions.
made the stuffing. It's basically a meat loaf mixture.
stuff the onions and sprinkle the tops with a dry seasoned bread crumb..
into the tractor tire rim...shovel some hot coals on top...
they're done in about 35 to 40 minutes..
the centers are moist and tender and the bread crumbs give them a nice crunch.
they're one of my favorites to make when camping.
Thanks for looking!
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