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  #1  
Old 07-09-2012, 06:37 PM
Spokes Spokes is offline
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Default Howdy from Vermont

Hello everyone, I am not a total newb to smoking but I am still fairly new. I just found this site and cannot wait to explore it fully. About a month ago, I built my first smoke, a UDS which works absolutley wonderful for the $25 or so I have invested in it. So far I have smoked 5 racks of babybacks, a turkey breast, a whole chicken(my first spatchcock) and this weekend was a fresh picnic ham. I am totally addicted and love the rewards.

I am currently trying to gather materials to build a small, 60-100 gallon reverse flow smoker. I love my UDS but a little more room on the rack would be handy when I have friends over. Besides that, I love new projects.

I am looking forward to learning and sharing anything I can here so thanks for having me. Happy BBQ to all!
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  #2  
Old 07-09-2012, 06:44 PM
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Welcome Spokes... and glad to have you!

Your learning curve just became an Olympic ski jump...HANG ON!
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  #3  
Old 07-09-2012, 06:46 PM
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Quote:
Originally Posted by Spokes View Post
So far I have smoked 5 racks of babybacks, a turkey breast, a whole chicken(my first spatchcock) and this weekend was a fresh picnic ham. I am totally addicted and love the rewards.
Spokes.
You're gonna fit in just fine if you've got the addiction that bad
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  #4  
Old 07-09-2012, 06:51 PM
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A big Howdy and Welcome from North Texas... Fee lfree to ask if you cannot find it, we are happy to help..
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  #5  
Old 07-09-2012, 06:57 PM
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Keepin' on Smokin'
 
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Welcome to the Smoked-Meat forums. Glad to have you aboard.
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  #6  
Old 07-09-2012, 07:54 PM
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Welcome from Dayton!! Now go smoke some meat!!
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Brian

Yoder YS640
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  #7  
Old 07-10-2012, 05:00 AM
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You're gonna like it here.
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Weber 22.5" WSM, 22.5" kettle, 26.75" kettle
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  #8  
Old 07-10-2012, 08:57 AM
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*****

https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn


Chargriller Duo w/ SFB
Weber 22.5" Kettle
Weber Smoky Joe
Brinkman Electric Smoker
Dutch Ovens and other Cast Iron

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  #9  
Old 07-10-2012, 09:19 AM
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Glad to have as part of the Smoked Meat family!!
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  #10  
Old 07-10-2012, 11:12 AM
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  #11  
Old 07-10-2012, 11:18 AM
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Glad to have you here.
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  #12  
Old 07-10-2012, 11:20 AM
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  #13  
Old 07-10-2012, 11:26 AM
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Welcome


Man i love me some North East maple syrup!

Getting ready to put a local Chinook in the smoker,brined in soy sauce and NH maple syrup from around Moultonborough!

NE meats NW!!!!
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  #14  
Old 07-10-2012, 03:33 PM
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Quote:
Originally Posted by Hippy View Post
Getting ready to put a local Chinook in the smoker
I thought chinooks were the helicopters that always fly over my house, must be a pretty big smoker
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  #15  
Old 07-14-2012, 09:45 AM
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welcome aboard, glad you dropped in
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Therefore, confess your sins to one another, and pray for one another so that you may be healed. The effective prayer of a righteous man can accomplish much. James 5:16 (NASB)
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  #16  
Old 07-14-2012, 09:57 AM
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Glad you joined us Spokes!
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