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Baby back ribs ... it's what's for dinner.
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Wow... 9 slabs...someone's either hungry or having company!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Capt Dan View Posthehehe, Its daytona bay bay!:DIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Hey Laurel!
We used the Jack Daniels oak chips... so yummy on ribs!
The two racks on the right were "hammies" thank you Sir Rich, (curtsey) they came out really yummy!
Here is the final plate with the tators....
Thanks for peeking!
The only one on the block with the super fastest turbo charged
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