Announcement

Collapse
No announcement yet.

First Smoke In Newish build

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • First Smoke In Newish build

    I don't really know where to put this, so...

    I decided to test out the new face lift at work. I cooked 2 packers, 4 stuffed fatties (hard boiled eggs, roasted red peppers, onions, mushrooms, Swiss cheese, bacon weave, etc) ABT boats (that's what I call them) and pit beans. I wish I would have taken more pics of the food because it was awesome. But it wasn't about the food, per se. It was about the build.
    One of the packers was 22 lbs and the other was 15 and I thought they would take 15 plus hours, but nope. I put them on at 2 PM, wrapped them at 9:30, and by 1.30 AM they hit 203°. Problem was, we weren't eating until noon. So I packed them into coolers and monitored their temps. At 9:30 AM they were still around 170°. At 10:30, I returned them to the smoker till 11 and then took them out and let them rest for 1 hour. And then like the idiot I am, sliced them. I did get them sliced, but they were way too tender for that. I should have pulled them. Anyway, they were fantastic as was everything else and almost everyone told me it was the most tender brisket they'd ever had.
    Here's my setup and..
    A little Thin Blue Smoke.

    Just so we all understand. There is no need for a rudder or anything of that nature here. The trailer is planted firmly to the pavement at 70 MPH, no sway, no lift, no air traffic control tower.
    Attached Files
    Last edited by Gunslinger; 07-01-2017, 08:55 AM.


    Tom

  • #2
    &%^$* Photobucket...$&&#^

    Well... glad the “newish” cooker was spot on, sir.

    $U&*$^#$ Photobucket!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

    Comment


    • #3
      Great pics Tom!
      Love the new smoker...
      Craig
      sigpic

      Comment


      • #4
        Great stuff Tom, build came out great!
        Mark
        sigpic


        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

        Comment


        • #5
          Nice setup Tom.
          Smoke it.. and they will come!

          Rob
          Recipes & Smokes in HD Video
          SmokingPit.com



          Yoder YS640
          Yoder Wichita
          Arizona BBQ Outfitters Scottsdale
          Camp Chef FTG600 Flat Top Griddle
          Blackstone 22" Flat Top Griddle

          Comment


          • #6
            I forgot that I actually saved a tiny bit back for Cheryl and myself. So here is a tiny sampling.
            Attached Files


            Tom

            Comment


            • #7
              Very nice setup and cook
              Jim

              Comment


              • #8
                Sweet build Tom! The food looks great as well!
                Mark
                sigpic


                "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                Smoked-Meat Certified Sausage Head!

                Comment


                • #9
                  Yeah I got points for the smoker and the food
                  Craig
                  sigpic

                  Comment


                  • #10
                    Originally posted by SMOKE FREAK View Post
                    Yeah I got points for the smoker and the food
                    X2!
                    Nicely done Tom! Looks excellent
                    sigpic

                    Comment


                    • #11
                      What a great roofing idea.
                      Island of Misfit Smokers Member #92

                      How to heal the world. Love people and feed them tasty food.

                      sigpic

                      Comment


                      • #12
                        Originally posted by SMOKE FREAK View Post
                        Yeah I got points for the smoker and the food
                        Yup! Fer Shur!


                        Drinks well with others



                        ~ P4 ~

                        Comment


                        • #13
                          Wow awesome all the way around


                          Sent from my iPhone using Tapatalk
                          2-22.5'' weber
                          1-18'' weber
                          1 smokey joe
                          22.5'' wsm
                          24'' smoke vault
                          1-outhouse
                          Certified,Smoked Meat Sausage Head
                          Smoked meathead #135

                          Comment

                          Working...
                          X