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Looks like the perfect tool to feed a bunch of kids a free pancake breakfast with if the turn off their iPods long enough to clear our garden of rocks being plowed up. Burgers for lunch for any survivors.
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It's Better When Cooked in the Backyard and Served on the Porch
A man just can't have to many toys..
Akorn smoker -
Mmmmmmmmmm!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Good score! HSN can be a great place if you catch it right. I got a super deal on the patio bistro that Rob reviewed on his site. I have been eying the 36" version of the blackstone ever since a coworker snagged one for a hundred bucks fully assembled at walmart last October.Weber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
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What low carb bun did you use? I've been eating my burgers with a knife and fork.Originally posted by Fishawn View PostWeber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
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This Should Be Fun!
Originally posted by tenacious bee View Post
These are Orowheat Sandwich Thins Multi-Grain. 15g net carbs (not super low) but still good. For tacos, wraps I love the Ole Xtreme Wellness high fiber low carb tortillas. 5g net and damn good! Ordered them off Amazon. Kinda hard to find around here. Highly recommend them
Heres a pic of the sandwich thins/buns Vern...
And the tortillas....
Last edited by Fishawn; 07-13-2017, 08:36 PM.sigpicComment
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Thanks!
Sent from my Pixel XL using TapatalkWeber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
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Gotta love a griddle cooked burger...
That's why so many of mine are done with the CI on the Weber...
Craig
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Yeah, thats a great way to cook em! I think I personally prefer a griddle burger over a grilled one, by a little bit. Butt, I will eat eitherOriginally posted by SMOKE FREAK View PostGotta love a griddle cooked burger...
That's why so many of mine are done with the CI on the Weber...
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This Should Be Fun!
Pizza tonight on Low Carb tortillas. I know Chef Rob it's actually not pizza haha [emoji16]. Pizza sauce, string cheese, Parm, Cheddar, pepperoni, bacon, shredded chicken, olives, tomato, jalapeño. Cooked on low with an aluminum pan cover. 8.5 mins. Was worried about the crust burning, but I put all of oil underneath it, and it browned up just slightly and did not burn. Firmed up and was nice and crispy. Awesome, quick and easy.
Sent from my iPhone using TapatalksigpicComment
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looks damn good from here pizzagrillin'daddy.........'cept fer them olives.........give mine to ice. also noticed you use the same cover as i do...........have ya seen these:
http://griddlemaster.com/product/handle-it/sigpic
it's all good my friend..........Comment
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Yes sir! Seen em, butt have not yet ordered them. Still messing around with it, butt could see them being handy!! Thanks for the heads up HeadsUpOnStufThatMakesGriddlingMoEasyDaddyOriginally posted by chefrob View Postlooks damn good from here pizzagrillin'daddy.........'cept fer them olives.........give mine to ice. also noticed you use the same cover as i do...........have ya seen these:
http://griddlemaster.com/product/handle-it/
Appreciate it
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LOL........i ordered 2 sets........they do work............sigpic
it's all good my friend..........Comment
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This thread just keeps giving! Just ordered the tortillas and now those melting thingies are a must have.
Sent from my Pixel XL using TapatalkWeber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
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like the title says..............Originally posted by tenacious bee View Post
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it's all good my friend..........Comment
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This Should Be Fun!
Big veggie and chicken stir fry with steamed rice tonight with a chicken seasoning I made. So fast and easy. Great cooking tool!
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