So my wife wanted roast beef sliders for a work event... so looked around found a few I liked and the combined this and that.. they turned out great... so I made them again... this time I got evidence. So I am using roast beef that I smoked and vac packed away. Of course you can use store bought... but....
Here we go lets get to the sliders!
Take a package of kings Hawaiian rolls and slice in half, take off the top. Bush the bottom of pan with butter and place rolls in pan.
![](http://i1121.photobucket.com/albums/l508/cayotb/003_50.jpg)
Next layer with cheese.. as you can see I used three kinds because that is what I had.. of course you can use what you like!!
![](http://i1121.photobucket.com/albums/l508/cayotb/004_51.jpg)
Next put on your roast beef. (in future ones I have made I have finely chopped the roast beef..works better!!)
![](http://i1121.photobucket.com/albums/l508/cayotb/005_46.jpg)
Next I put on fresh fried onion straws... now you can use a can of French's onions.. but fresh are better!!
![](http://i1121.photobucket.com/albums/l508/cayotb/006_42.jpg)
Next put the top back on and brush with the following mixture and coat heavily:
3/4 stick melted butter
1 Tablespoon packet Au Jus seasoning mix separated
1 teaspoon Worcestershire sauce
1 teaspoon JAB
3/4 teaspoon dried minced garlic
1/2 teaspoon onion powder
Then sprinkle on 1 Tablespoon toasted sesame seeds
![](http://i1121.photobucket.com/albums/l508/cayotb/007_36.jpg)
Bake in a 350 oven until tops are brown and cheese is melted... not sure why I took a picture of the edge of the pan....
but you get the idea!
![](http://i1121.photobucket.com/albums/l508/cayotb/009_31.jpg)
Take to part and watch them fly off the counter!!
![](http://i1121.photobucket.com/albums/l508/cayotb/010_25.jpg)
My wife likes me to make the rest of the Au Jus packed and make french dips out of them... which I say is pretty dang good... but messy for a finger food at a party!!
Thanks for looking!
Here we go lets get to the sliders!
Take a package of kings Hawaiian rolls and slice in half, take off the top. Bush the bottom of pan with butter and place rolls in pan.
![](http://i1121.photobucket.com/albums/l508/cayotb/003_50.jpg)
Next layer with cheese.. as you can see I used three kinds because that is what I had.. of course you can use what you like!!
![](http://i1121.photobucket.com/albums/l508/cayotb/004_51.jpg)
Next put on your roast beef. (in future ones I have made I have finely chopped the roast beef..works better!!)
![](http://i1121.photobucket.com/albums/l508/cayotb/005_46.jpg)
Next I put on fresh fried onion straws... now you can use a can of French's onions.. but fresh are better!!
![](http://i1121.photobucket.com/albums/l508/cayotb/006_42.jpg)
Next put the top back on and brush with the following mixture and coat heavily:
3/4 stick melted butter
1 Tablespoon packet Au Jus seasoning mix separated
1 teaspoon Worcestershire sauce
1 teaspoon JAB
3/4 teaspoon dried minced garlic
1/2 teaspoon onion powder
Then sprinkle on 1 Tablespoon toasted sesame seeds
![](http://i1121.photobucket.com/albums/l508/cayotb/007_36.jpg)
Bake in a 350 oven until tops are brown and cheese is melted... not sure why I took a picture of the edge of the pan....
![Noidea](https://www.smoked-meat.com/forum/core/images/smilies2/noidea.gif)
![](http://i1121.photobucket.com/albums/l508/cayotb/009_31.jpg)
Take to part and watch them fly off the counter!!
![](http://i1121.photobucket.com/albums/l508/cayotb/010_25.jpg)
My wife likes me to make the rest of the Au Jus packed and make french dips out of them... which I say is pretty dang good... but messy for a finger food at a party!!
Thanks for looking!
![Thumb](https://www.smoked-meat.com/forum/core/images/smilies2/thumb.gif)
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