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  • #16
    That looks awesome! Love peaches and can't wait to pick some up here.
    Good One Heritage Oven
    Weber Performer Deluxe

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    • #17
      Looks fantastic!!
      jeanie

      http://cowgirlscountry.blogspot.com/

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      • #18
        Originally posted by Analog Girl View Post
        Made dough. Here is where I need help. I don't do pastry or bread because I have no counter space, so when they said add enough buttermilk to form a soft dough, I was clueless. My dough ended up soft, but sort of sticky, so I kinda' had to glop it on and smooth it out as best I could. Any help here would be appreciated.
        I don't think you need any help at all, Lena. I believe a soft dough is supposed to be real sticky and it sounds like you nailed that! Your cobbler looks fantastic! I haven't gotten any fresh peaches yet this year but can't wait until I do.

        Originally posted by Ryan View Post
        Looks good from here! Some cobbler's use just a box of yellow cake mix. If not doing a crumble that's the route I go. I wanna say you just sprinkle it on top. I'll check my recipe.
        Yes, I do that a lot at the farm for the convenience. 2 cans fruit, box of cake mix poured on top of fruit and then a stick of butter cut up and on top of the cake mix. Easy and hard to mess up!
        Becky
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        • #19
          Fine eatin there! CI...is the bestest...got a small DO only for bread & sweet gigs!
          Sunset Eagle Aviation
          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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          • #20
            Oh my! I would hit that hard and often! Looks great! Love me some peach cobbler! Nice job!
            Smokem if you got em

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            Deano

            "May the thin blue smoke be with you"

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