What world did I just stumble into... Hilarious love this thread and cast iron rocks. Never would this guy consider motor oil but to each their own. And in cooking, BBQ and smoking I say do what works best for you. From my understanding EVOO has a low smoke point so burns and also can mold if left for long periods whereas Canola, grape, Flax don't. But who waits that long to use there iron again anyway. The bummer with Flax is it spoils so if you don't use it it does supposedly go bad. But we use microwaves, Tupperware, plastic water bottles and cell phones the size of bricks so I think there are bigger things to sweat than a bottle of bad Flax. Remember when a phone the size of a brick was bad? Then you wanted a small one? Off topic... Cheers!
Thanks for the best post yet...And welcome to Smoked-Meat...
I think yer gonna fit in just fine...
What world did I just stumble into... Hilarious love this thread and cast iron rocks. Never would this guy consider motor oil but to each their own. And in cooking, BBQ and smoking I say do what works best for you. From my understanding EVOO has a low smoke point so burns and also can mold if left for long periods whereas Canola, grape, Flax don't. But who waits that long to use there iron again anyway. The bummer with Flax is it spoils so if you don't use it it does supposedly go bad. But we use microwaves, Tupperware, plastic water bottles and cell phones the size of bricks so I think there are bigger things to sweat than a bottle of bad Flax. Remember when a phone the size of a brick was bad? Then you wanted a smaller one? Now? Off topic sorry... Come zombie apocalypse we'll all be using motor oil to season and clean our pans. Cheers!
What world did I just stumble into... Hilarious love this thread and cast iron rocks. Never would this guy consider motor oil but to each their own. And in cooking, BBQ and smoking I say do what works best for you. From my understanding EVOO has a low smoke point so burns and also can mold if left for long periods whereas Canola, grape, Flax don't. But who waits that long to use there iron again anyway. The bummer with Flax is it spoils so if you don't use it it does supposedly go bad. But we use microwaves, Tupperware, plastic water bottles and cell phones the size of bricks so I think there are bigger things to sweat than a bottle of bad Flax. Remember when a phone the size of a brick was bad? Then you wanted a smaller one? Now? Off topic sorry... Come zombie apocalypse we'll all be using motor oil to season and clean our pans. Cheers!
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