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Sausage, Corn & Sweet Pepper Hot Pot

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  • Sausage, Corn & Sweet Pepper Hot Pot

    Simple, tasty, and filling. That’s the goal when you’re cooking for a camping crowd.

    This stew meets all those criteria. As presented, it’ll feed six to eight. For a bigger crowd, just double the ingredients; or even triple them. Alternatively, stretch the dish by serving the stew on rice or buttered broad noodles.

    When I first put this together I used bulk sausage meat, forming it into small balls. Most folks who’ve learned it from me go with link sausages, cut into cubes. While that’s certainly easier, it doesn’t bring the same flavor.

    At any rate, here’s my recipe for:

    Sausage, Corn & Sweet Pepper Hot Pot

    2 lbs sausage meat
    3 cups corn kernels (canned, fresh, or frozen all work)
    3 bell peppers (green or ripe as preferred), diced
    1 tsp salt
    Pepper and crumbled rosemary to taste

    Form sausage into bite-sized balls. A heaping teaspoonful is about right. Fry in a cast iron kettle until golden brown, about 8 minutes. Remove all but about 2 tablespoons of the fat.

    Add the corn, peppers, salt, pepper, and rosemary. Stir-fry until peppers are tender, about 5 minutes, covering pot with its lid the last 3 minutes or so.
    But we hae meat and we can eat
    And sae the lord be thanket

  • #2
    Looks like the makings of a pot of comfort food in the works!
    Smokem if you got em

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    Deano

    "May the thin blue smoke be with you"

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    • #3
      That does sound tasty!! Thanks for the recipe!
      jeanie

      http://cowgirlscountry.blogspot.com/

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      • #4
        That sounds really good... gotta try that! Thanks for sharing!!


        Drinks well with others



        ~ P4 ~

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        • #5
          I like that!
          Sunset Eagle Aviation
          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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          • #6
            Like I said Brook, this one is a winner! I may have to try this wrapped in the corn husk (ala cowgirl) and then grilled.


            Have a good weekend!

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            • #7
              Occurs to me, Dan, that replacing some or all of the sausage with diced Tasso would make an interesting combo as well.
              But we hae meat and we can eat
              And sae the lord be thanket

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              • #8
                Originally posted by HistoricFoodie View Post
                Occurs to me, Dan, that replacing some or all of the sausage with diced Tasso would make an interesting combo as well.
                nice!

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