Wagner dutch oven, to add to my collection, Price- $0.00
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A good find, cast aluminium
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Avoid acidic and salty dishes. I won't cook in AL unless it's baking, which I don't do, or coated.
On edit..a boil/fry pot or such don't bother me either.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Nice!Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Louie has one of them doofers! Eugene... I don't mess with yer CI... Best if you...I hear you Louie...wash it yerself!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by Richtee View PostAvoid acidic and salty dishes. I won't cook in AL unless it's baking, which I don't do, or coated.
On edit..a boil/fry pot or such don't bother me either.
If ya really wanna know the molecular structure is different tween the two, taint the same.
Hot Sauce ya got a real cool piece there. Fire up anything ya what in it, though it's intended as a roaster. I wouldn't let mater sauce sit in in cold fer too long though, get a dark ring around it. Other than that be most fine!Mark
sigpic
"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Originally posted by Mark R View PostI wouldn't let mater sauce sit in in cold fer too long though, get a dark ring around it. Other than that be most fine!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Great going Hot Sauce !
The only cast aluminum DO's I used to see were sold through Canoe suppliers. They are for light weight travel into the out back reaches for campers and fishermen. They are anodized black, very light and very expensive. Some of them don't have legs under them but use a folding
stand in place of it.
Amazon now carries them
http://www.amazon.com/GSI-Outdoor-Ha...TFTD607YHC4WS7
The one you have there would still do a job in the Oven in the cold winter months.
It should become a member of the family !
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Sweet find!
I used to have a CA griddle pan that fit across both burners on me Coleman propane camp stove. It worked great for everything that I remember cooking on it. Cant find it now though..... I really liked it and it was 1/2 or less the weight of me CI griddle pan.
Ahhhh..... The old fishing days of taking a break, cooking breakfast, red beers, then maybe a nap before the afternoon fishingsigpic
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We have one of those and mostly do chili in it. We have used lots of stewed tomatoes in it works great.sigpicYeah...that's right...I'm smokin'.
The GOOD ONE smoker grill
Weber 22 1/2 Wannabe (aka WW)
Weber 22 1/2 Silver One Touch
Smokey Joe New model, Smokey Joe 1984 model
fire pit in the yard
10 & 12 Lodge DO,
Maverick ET73, ET732.
A-MAZE-N SMOKER 5x8, RED HOT Thermapen
MES 40 Gen 2.5 electric smoker
Rick
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