OH MIGHTY M-HUNKY I NEED HELP! or anyone else

[Richtee]

One more ? The first time i used it I just added it to cold water. Should I dissolve it in hot water instead? I ask because though the bird was moist it was not as flavorful as i thought it would be....

Yes...hot water. Here's a foolproof way:

Heat half amount of water needed, dissolve in spices. Add some ice cubes to cool. Measure amount you now have and add cold water to make up your total volume needed

The brine is not made to heavily spice/season the meat. It's more a flavor base to work with...

[gmotoman]

The brine is not made to heavily spice/season the meat. It's more a flavor base to work with...

Yeah I didn't add any thing else after the brine. I just smoked the chicken using Kingsford hickory briquettes. And trust me that chicken was MOISTER than Pacific NW October morning.
Next time we'll use the MH rub and see where that gets me.

[Richtee]

Next time we'll use the MH rub and see where that gets me.

Probably into the VERY good graces of the folk eating it

[gmotoman]

Probably into the VERY good graces of the folk eating it

Well we are going to find out. My friend Brian and I are doing July 4th BBQ. We are doing pulled pork, chicken, brauts, and ABT(s). I am in charge of the chicken for some very finicky eaters.

[Richtee]

Well we are going to find out. My friend Brian and I are doing July 4th BBQ. We are doing pulled pork, chicken, brauts, and ABT(s). I am in charge of the chicken for some very finicky eaters.

Trust the Hunky Force G-moto..it is with you!

[Mark R]

Trust the Hunky Force G-moto..it is with you!

Do I have to quote that?

[Richtee]

Do I have to quote that?

Your call. It's on record tho.

[Squirrel]

That reminds me of the first time I posted about the Mad Hunky and I called it Mad Huny. Rich called me on pretty quick too.