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First go with Mad Hunky Salmon brine
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First go with Mad Hunky Salmon brine
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GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
VortexTags: None
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We talked... yeah... it’s not a fried filet. But happy you enjoyed it.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by BrisketJunkie View PostLooks great and the docs keeps suggesting more fish so... When Wild caught I'll give it a try. Now to find best wood to use. No longer access to citrus or mangrove.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostAlder is the classic. HD and possibly some Do-It hardwares carry chunks or chips of it usually...sigpic
It's Better When Cooked in the Backyard and Served on the Porch
A man just can't have to many toys..
Akorn smoker
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looks great! I love smoked salmon. As Rich said, Alder would be the traditional wood, at least here in the PNW, but I find any fruit wood, or maple work just as well.Mike
Life In Pit Row
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I initially ate this warm for supper last night and thought you know..I am just not a salmon fan. I used to smoke a lot of carp and buffalo back in the 70s and I never really enjoyed it until it was fridged overnight and eaten cold the next day.....same story here. I tried some of this salmon a bit ago and can't quit eating it. The taste of the brine really shines thru now. Great stuff Rich!
zsigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
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Originally posted by zombini View PostI initially ate this warm for supper last night and thought you know..I am just not a salmon fan. I used to smoke a lot of carp and buffalo back in the 70s and I never really enjoyed it until it was fridged overnight and eaten cold the next day.....same story here. I tried some of this salmon a bit ago and can't quit eating it. The taste of the brine really shines thru now. Great stuff Rich!
zIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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I'm with you, I like my salmon better cold. Great with crackers and a little bit of wasabiMike
Life In Pit Row
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Originally posted by PitRow View PostI'm with you, I like my salmon better cold. Great with crackers and a little bit of wasabiSunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by zombini View PostI initially ate this warm for supper last night and thought you know..I am just not a salmon fan. I used to smoke a lot of carp and buffalo back in the 70s and I never really enjoyed it until it was fridged overnight and eaten cold the next day.....same story here. I tried some of this salmon a bit ago and can't quit eating it. The taste of the brine really shines thru now. Great stuff Rich!
zsigpic
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You have a good tiger sauce recipe?
Sent from my iPhone using Tapatalksigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
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Originally posted by Fishawn View PostYeah, the store!
Just kidding, I buy it from the store, bottled. It's a family favorite with smoked fish and smoked fish dips. Might be available on Amazon?
I did make a salmon spread with 6oz of the salmon. It is good on a cracker. I topped with a little Franks, but pretty much put that on everything.
this the stuff?
Thanks Zsigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
Comment
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I think his brine for fish was awesome. Rich was very generous and shipped us a sample of his salmon. (obviously salmon is kinda shitty in Oklahoma). My son and I ate the whole fillet standing in the kitchen with some soft goat cheese and crostini. FREAKING AWESOME!! Wish I could not have to take out a second mortgage to get some good salmon down here.
Hmmm..... maybe I should offer to trade some tri-tip with somebody...pound for pound. Cows are cheap in Oklahoma...sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...
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