i was watchin triple d (diners, drive-ins and dives) with ol guy feiri and he was doin' a kansas city bbq deal, anyway... two of the restaurants featured used rubs that included brown sugar. yea i kno' nothin' new there.
however both places baked the brown sugar dry and then they ground with a spice grinder until it was a fine powder.
so the questions are?
1. what purpose does this process serve?
2. is anyone here doing this with the brown sugar in your rubs?
thanks for the info
however both places baked the brown sugar dry and then they ground with a spice grinder until it was a fine powder.
so the questions are?
1. what purpose does this process serve?
2. is anyone here doing this with the brown sugar in your rubs?
thanks for the info
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