Had me plumbing removed years back onna counta these things called "babies" was a poppin' out and spewing anda leakin' all over the place.
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Originally posted by Squirrel View PostHad me plumbing removed years back onna counta these things called "babies" was a poppin' out and spewing anda leakin' all over the place.
http://www.youtube.com/watch?v=fzmKoL77OGo
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Originally posted by Texas-Hunter View PostOK Since my buddy is not answering his text messages I will help..
You should stay with 3/4" pipe.. 1/2" will work but you will not have good pressure.. The least expensive route is Sch 40 you can find a thinner wall PVC, but I would stay with the 40. If you are wanting roll pipe, you can use PEX Pipe.. Good stuff easy to use.. A bit more $$ but worth it.. They call it SharkBite at Home Depot..
Let me know if you need any more help..Once you go Weber....you never call customer service....
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Originally posted by Pandemonium View PostNo plumbers huh who da thunk it
http://www.plumbingforums.com/forum/
It's even vBulletin.
Just don't ask them how to smoke a brisket.
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Would of answered sooner, but I was doing beer can chicken. I am a master plumber also and after being here for a while I think I might be able to cook a brisket.
Onto the question, I do not disagree with Ken but you will need to keep it 3/4" because you will lose volume more than pressure. Run the main part out of 3/4" all the way to your hose bibbs, which you can get in a 1/2" pipe size.
Being that your in Florida I wouldn't think you would have a freezing problem?The four seasons
salt
pepper
mustard
vinegar
Chargriller Pro w. sfb
Orion Cook
Big Easy
Eastman Turkey Fryer
2- refrigerator smoker in progress
1- RF trailer build in progress
UDS
Brinkman Gourmet
Great Outdoors Gas
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Originally posted by etcher1 View PostWould of answered sooner, but I was doing beer can chicken. I am a master plumber also and after being here for a while I think I might be able to cook a brisket.
Onto the question, I do not disagree with Ken but you will need to keep it 3/4" because you will lose volume more than pressure. Run the main part out of 3/4" all the way to your hose bibbs, which you can get in a 1/2" pipe size.
Being that your in Florida I wouldn't think you would have a freezing problem?
And that is why I am a HVAC / Refrigeration guy.. Amongst other things..Ken
I Should Have Been Rich Instead Of Being So Good Looking
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Originally posted by etcher1 View PostWould of answered sooner, but I was doing beer can chicken. I am a master plumber also and after being here for a while I think I might be able to cook a brisket.
Onto the question, I do not disagree with Ken but you will need to keep it 3/4" because you will lose volume more than pressure. Run the main part out of 3/4" all the way to your hose bibbs, which you can get in a 1/2" pipe size.
Being that your in Florida I wouldn't think you would have a freezing problem?
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Originally posted by etcher1 View PostBeing that your in Florida I wouldn't think you would have a freezing problem?Mark
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I would go to home detox or a wholesale plumbing store and get a roll of PE (poly ethylene) most guys call it poly. Its the same stuff that they use for lawn sprinkler. Pex pipe doesn't like UV rays and could break down.
I would go with One inch, because once you get it there you will always want more water. t
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Looks like a mighty fine job there.The four seasons
salt
pepper
mustard
vinegar
Chargriller Pro w. sfb
Orion Cook
Big Easy
Eastman Turkey Fryer
2- refrigerator smoker in progress
1- RF trailer build in progress
UDS
Brinkman Gourmet
Great Outdoors Gas
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