Low Carb Flat Out Pizza Crust/Wrap Mad Hunky Pizza Shake Pizzas

[Fishawn]

Got rained out today on the patio, so no grilling tonight. Got some Flat Out wrap/pizza crusts for some pizzas. First Thyme using them. They are net 6g carbs per piece. They come in a package of 6. Made 2 pizzas with Mama Maria's sauce, Parmesan, low fat Salami n Pepperoni, Cashews, Zucchini, Onions, Olives, canned Mushrooms, Jalapeņos, Mozzarella. Good shake of Mad Hunky Pizza Shake in layers. Baked at 450* for aboot 12-13 minutes, while sliced Roma's were draining some on paper towels. Rested aboot 5 minutes, added the Roma's, then sliced up. Was pretty happy with the crust/wrap overall, though maybe a pre-bake would make them more crispy? That said, a lot of moistures was present with those vegetables cooking down. Overall, was pretty happy with the end result, and the Mad Hunky Pizza Shake added a great flavor. Cooked 2, for breakfast tomorrow..... Glad I did [emoji3]

[BBQ Engineer]

You watchin yer figure, Scooter? I do like the looks of that pie.

[Fishawn]

You watchin yer figure, Scooter? I do like the looks of that pie.

Well, trying... Kinda

Treadmill, or walk ootside daily, usually 2 miles, sometimes 4. Would like to jog/run again some, but everythyme I do, knees don't like it, so stick to walking for now.

6'2" 240# at 52 years old, should be aboot 200#. But I keep at it and have 360 days a year+- for aboot 8 years. I just love BEER!

[BYBBQ]

Tasty lookin' pies

[Richtee]

You should prolly be cooking for me. I’m a wild child.

Try sun dried... or dry yer own. And thanks again for trusting yer food to the Mad Hunky :)

[Wingman]

Scott, I have been using low carb Mission wraps for some time. I prefer to toast them in a skillet over medium high heat using no oils. Just throw them in a slicker and flip occasionally until they crisp up. Then load them up with all the goodies and bake.

Your pizza looks great!

[HawgHeaven]

Love the combo of flavors there, Mr. CarbWatchinWeightLosinPizzaMakinWalkinItOffandStil lDrinkinBeerCatDaddy!!

[BBQ Engineer]

Love the combo of flavors there, Mr. CarbWatchinWeightLosinPizzaMakinWalkinItOffandStil lDrinkinBeerCatDaddy!!

[barkonbutts]

Looks good Fish!! way to get after it!!

[Slanted88]

Well, trying... Kinda

Treadmill, or walk ootside daily, usually 2 miles, sometimes 4. Would like to jog/run again some, but everythyme I do, knees don't like it, so stick to walking for now.

6'2" 240# at 52 years old, should be aboot 200#. But I keep at it and have 360 days a year+- for aboot 8 years. I just love BEER!

me...6'2"...buck 185-190...62yo...fine pizza to make ya lean Fish Cat! now alt 248 = ° not*...sharpen that brain you whipper snapper on the pizza gig...

[Fishawn]

Scott, I have been using low carb Mission wraps for some time. I prefer to toast them in a skillet over medium high heat using no oils. Just throw them in a slicker and flip occasionally until they crisp up. Then load them up with all the goodies and bake.

Your pizza looks great!

Thanks Rob, will check them oot and your skillet method

[SMOKE FREAK]

That's some loaded pizzas...I like it and beer too...