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Sour cherry upside down cake.
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shellbellc
Pit Master
Join Date:
Oct 2009
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#1
Sour cherry upside down cake.
08-09-2016, 05:36 PM
Tried this instead of another peach. Came out excellent. Cherries made it a lot sweeter than the peach, even though there were tart.
Sent from my iPhone using Tapatalk
Last edited by
shellbellc
;
08-09-2016, 06:05 PM
.
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Bearcarver
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#2
08-09-2016, 05:41 PM
I'll bet that's Awesome!!
----
Wish I was in better shape & still traveled well !!
Nice Job!
Bear
Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps:
Pulled Cured Boston Butt Ham and Buckboard Bacon
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Smoked Salmon
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Bacon-On-A-Stick
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Bacon (Extra Smokey)
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Boneless Cured & Smoked Pork Chops & CB
--
Canadian Bacon & Dried Beef
--
Ham Twins (Double Smoked)
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Double Smoked Hams X 4
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Bear Logs (All Beef--Unstuffed)
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Smoked Bear Loaf (All Beef-Mild Hot)
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Prime Rib (My Best ever)
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Another Prime Rib
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Chucky (Pulled Beef)
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Twin Chuckies
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Pork and Beef Spares
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Rare Beef (for Sammies)
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Raspberry Chiffon Pie
---
Mom & 4 Cub litter---Potter County, PA:
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shellbellc
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Oct 2009
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#3
08-09-2016, 06:05 PM
Fixed the second pic
Sent from my iPhone using Tapatalk
Mustang electric smoker
King Kooker vertical gasser
Charbroil silver smoker
Earnhardt Jr smoker
Brinkman smoke n' grill
a-maze-n cold smoker rack
USMC vet 87 - 91
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barkonbutts
Whew its hot out there!
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#4
08-09-2016, 06:29 PM
bet that had a nice taste to it.
Brian
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Abelman
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#5
08-09-2016, 06:30 PM
Shell, I don't have a sweet tooth and stay away from sweets.
That right there, I'd eat in a heart beat!
Very nice!
Pete
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BYBBQ
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#6
08-09-2016, 07:48 PM
Very nice. Looks delicious.
Jim
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Fishawn
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#7
08-09-2016, 08:01 PM
Nice job!
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Bassman
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#8
08-09-2016, 08:17 PM
A big slab of that with whipped cream!
And yes, I have a sweet tooth.
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SMOKE FREAK
Always Mr. L
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#9
08-09-2016, 08:52 PM
Originally posted by
Abelman
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Shell, I don't have a sweet tooth and stay away from sweets.
That right there, I'd eat in a heart beat!
Very nice!
X2 for me...
I would love to try a slice of that right there...
Craig
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tailfeathers
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#10
08-09-2016, 09:57 PM
That looks killer. Makes me think I better make a cherry clafouti!
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shellbellc
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#11
08-10-2016, 05:30 PM
cherry clafouti is more of a custard, this is definite cake. and the brown sugar butter "topping takes it over the edge...
Mustang electric smoker
King Kooker vertical gasser
Charbroil silver smoker
Earnhardt Jr smoker
Brinkman smoke n' grill
a-maze-n cold smoker rack
USMC vet 87 - 91
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Bearcarver
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#12
08-10-2016, 05:34 PM
Originally posted by
SMOKE FREAK
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X2 for me...
I would love to try a slice of that right there...
Are you still Circling???
Bear
Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps:
Pulled Cured Boston Butt Ham and Buckboard Bacon
--
Smoked Salmon
--
Bacon-On-A-Stick
--
Bacon (Extra Smokey)
--
Boneless Cured & Smoked Pork Chops & CB
--
Canadian Bacon & Dried Beef
--
Ham Twins (Double Smoked)
--
Double Smoked Hams X 4
--
Bear Logs (All Beef--Unstuffed)
--
Smoked Bear Loaf (All Beef-Mild Hot)
--
Prime Rib (My Best ever)
--
Another Prime Rib
--
Chucky (Pulled Beef)
--
Twin Chuckies
--
Pork and Beef Spares
--
Rare Beef (for Sammies)
--
Raspberry Chiffon Pie
---
Mom & 4 Cub litter---Potter County, PA:
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Slanted88
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#13
08-10-2016, 07:43 PM
Awesome nice!
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Ronin_Jedi
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#14
08-10-2016, 09:37 PM
OP
Recipe? Looks deeee-lish!
Sent from my Sero 7 Pro using Tapatalk
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HawgHeaven
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#15
08-11-2016, 05:31 AM
Originally posted by
shellbellc
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That's awesome Shell! I can see me diving into that!
Drinks well with others
~ P4 ~
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