Some folks caught 3 nice steelhead the other day here on the Clearwater River in Idaho.
6 nice fillets they brought to me to smoke for them
My dry brine is just 4 to 1 cups ratio of brown sugar to kosher salt
Ready to get happy over night stay in the fridge
They sure got happy over night
Forming the pellicle
And out of the smoker IT of 145
Drizzle with warm Honey, and topped off with course black pepper
They were very happy with the results
Steve
Sent from my XT1650 using Tapatalk
6 nice fillets they brought to me to smoke for them
My dry brine is just 4 to 1 cups ratio of brown sugar to kosher salt
Ready to get happy over night stay in the fridge
They sure got happy over night
Forming the pellicle
And out of the smoker IT of 145
Drizzle with warm Honey, and topped off with course black pepper
They were very happy with the results
Steve
Sent from my XT1650 using Tapatalk
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