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Practice cook, Eagle Michigan

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  • #16
    Hmmmmmm

    I see rich w/ uncle jim and the sign in the first pic . But where's the 3 men?
    Bob
    South Louisiana
    Old New Braunfuls offset
    Charcol ECB
    09 MES 40

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    • #17
      Originally posted by eman View Post
      I see rich w/ uncle jim and the sign in the first pic . But where's the 3 men?

      I probably count as 2! we hafta come up with a better name this year, I think I will have Rich pick one. He is alot " deeper" than I.
      Lang 60 Mobile deluxe




      Captain-N-Smoke BBQ Team(retired)
      ____________________________________________
      Takes allot of work and an open mind to make good sense.
      Praise the Lord and pass the Cannabis.

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      • #18
        Originally posted by Fatback Joe View Post
        I have a lot of faith in your chicken this year.
        Hah! I'm thinking on starting it with the brisket- By God that yard bird's gonna done on time THIS year!
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #19
          Originally posted by Richtee View Post
          Hah! I'm thinking on starting it with the brisket- By God that yard bird's gonna done on time THIS year!
          Cool. Bring another blankie for the WSM, too. (in case the weather kicks up again)
          Glen
          Large Vertical & 3 UDS (Illini drum by Bubba before he went big-time)
          KCBS CBJ
          Blue Thermopen
          Profile:
          http://www.coltecconsulting.com

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          • #20
            Originally posted by flyin' illini View Post
            Cool. Bring another blankie for the WSM, too. (in case the weather kicks up again)

            just a louder alarm clock would do it! Maybe the "head phone" model!
            Lang 60 Mobile deluxe




            Captain-N-Smoke BBQ Team(retired)
            ____________________________________________
            Takes allot of work and an open mind to make good sense.
            Praise the Lord and pass the Cannabis.

            Comment


            • #21
              Does this mean I don't have to be the butt? haha


              QUOTE=Capt Dan;6273]I probably count as 2! we hafta come up with a better name this year, I think I will have Rich pick one. He is alot " deeper" than I.[/QUOTE]

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              • #22
                might be 3 men and a tent!
                Captain and koo koo's
                Someone light a match!
                Beam Team!
                smoke em if ya gut em!
                No pig deal
                butt cracks and smoke stacks!

                Lang 60 Mobile deluxe




                Captain-N-Smoke BBQ Team(retired)
                ____________________________________________
                Takes allot of work and an open mind to make good sense.
                Praise the Lord and pass the Cannabis.

                Comment


                • #23
                  Sure looks like fun guys. There will surely be some marinating going on with that big jug of Beam I bet.
                  Keith

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                  • #24
                    I would say yes on that!
                    Lang 60 Mobile deluxe




                    Captain-N-Smoke BBQ Team(retired)
                    ____________________________________________
                    Takes allot of work and an open mind to make good sense.
                    Praise the Lord and pass the Cannabis.

                    Comment


                    • #25
                      I was hoping thatTonto would post the stuff, but here is a link to this years event.


                      http://www.glbbqa.com/wp-content/upl...inal-draft.pdf
                      Lang 60 Mobile deluxe




                      Captain-N-Smoke BBQ Team(retired)
                      ____________________________________________
                      Takes allot of work and an open mind to make good sense.
                      Praise the Lord and pass the Cannabis.

                      Comment


                      • #26
                        Marked it on the calander. Won't enter, but may take a drive for the day.
                        sigpic

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                        • #27
                          That would be fun, bring some of them sausages! i hope it works out ya can come on down.
                          Lang 60 Mobile deluxe




                          Captain-N-Smoke BBQ Team(retired)
                          ____________________________________________
                          Takes allot of work and an open mind to make good sense.
                          Praise the Lord and pass the Cannabis.

                          Comment


                          • #28
                            Maybe I'll stop over there and buy the pork, and make it fresh right there for you. You might want to think about bringing a grinder. We can work out the details soon if you are interested.
                            sigpic

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                            • #29
                              Hi Folks, Sorry for the delay....Like Capt Dan said the app. can also be found and printed out at www.glbbqa.com. Hope to see you all there!!




                              Great Lakes BBQ Association
                              Is Proud to Announce the:
                              2009 Winter Thaw Out
                              &
                              Practice Cook Off


                              April 24 & 25 – Eagle Park
                              Eagle Park Fairgrounds
                              14331 S Grange Rd, Eagle, MI 48822

                              Shake off the Winter blues, tune up the pit and join us for a fun Practice Cook. Arrive Friday afternoon or Saturday morning. Turn in all 4 meats or compete with meats you can cook on Saturday. In any event, we will have judging on Saturday at the traditional turn in times and cash awards and prizes in all four categories. Not to mention “Bragging Rights”!! Judging will conform to KCBS style rules.
                              $$ Amounts will be based upon the number of people that enter:
                              Raffles will also be held for some great prizes!!!!
                              Eagle Park will open on Friday afternoon and has restrooms, water (please bring your own water container), trash receptacles, ash cans, and limited electricity. In addition, they have a full kitchen facility. The park is lighted.

                              Turn in: Noon – Chicken
                              12:30 PM – Ribs
                              1:00 PM – Pork
                              1:30 PM - Brisket



                              Entry fee: Saturday Only = $35.00*
                              Friday and Saturday = $50.00*
                              * one team spot per entry fee

                              _____ Please check if you would like to participate in the Friday night Pot Luck Dinner.
                              (Wow, what a wonderful feast we had last year!!)



                              Please print this form and send check or money order to:
                              Great Lakes BBQ Association,
                              7119 Danbrooke West Bloomfield, MI 48322.
                              Application:
                              Name_______________________________
                              Team name__________________________
                              Head Cook___________________________
                              Arrival Date:_________________________
                              Amount enclosed:_____________________

                              Waiver Of Liability: In consideration of your accepting this entry, I the undersigned intended to be legally bound, hereby for myself, my heirs, executors and administrators, waive and release any and all rights and claims for any damages I may have against Great Lakes BBQ Association or Eagle Park, their agents, successors and assigns for any and all injuries suffered by me and/or my team in this event.


                              Come on out for a great time!! See you in April!

                              ___________________________________Signature of Chief cook or representative

                              Questions?? Email: Theresa Munroe at tmunroe@glbbqa.com or Bruce McEnroe at bmcenroe@glbbqa.com Subject: GLBBQA April Cook Off.
                              Theresa.

                              Smokin' Scotsmen BBQ



                              Geer Pit by Jambo
                              FEC-100
                              WEBER GENISES GAS GRILL
                              KCBS #22O85
                              CBJ #22085


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                              • #30
                                looks like fun.
                                love the name ' 3 men and a bum !'
                                I'd just naturally assumed rich was the bum

                                So the meat you didn't turn in last year was the chicken right ?

                                Hmm, that campground's only about 5 hours drive from my sisters place in canada.
                                Ah well - not this year, but one year :-)
                                Made In England - Fine Tuned By The USA
                                Just call me 'One Grind'



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