I did a test drive with Smitty's 6-15 with a new chili recipe.. I had alot of brisket meat left over from a prior smoke.. Hhhmmm....Smitty's Smoked Brisket Chili..?? Works for me...
Cold Pulled Brisket..
2cups Chopped........
My grinder crapped the bed.... So use the next best thing.. 4 Ancho peppers with 1 1/2 Tsp of 6-15.. OOohh Baby
4 cups water, chopped onion, cumin, any other peppers if you wish. and seared brisket... slow simmer to reduce.. Then add a flour slurry... to thicken..
The wife's plate...Er .. bowl..
Mine....This big boy needs Carbs... SPAG Chili...
The only thing missing was Jalapeno/Garlic bread...:icon_eek:
Cold Pulled Brisket..
2cups Chopped........
My grinder crapped the bed.... So use the next best thing.. 4 Ancho peppers with 1 1/2 Tsp of 6-15.. OOohh Baby
4 cups water, chopped onion, cumin, any other peppers if you wish. and seared brisket... slow simmer to reduce.. Then add a flour slurry... to thicken..
The wife's plate...Er .. bowl..
Mine....This big boy needs Carbs... SPAG Chili...
The only thing missing was Jalapeno/Garlic bread...:icon_eek:
Comment