Used Jim Lahey's dough recipe again. I really like how these turn out with 18+ hrs of ferment time. Lot's of oven spring with this dough. I used some of my home-cured Can Bacon, San Marzano tomatoes, Mozz cheese, and half green olive.
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pitcher of sangria...sittin on yer deck with that gig!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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I sure hope it taste as good as it looks🙉sigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
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Great looking pizza! Love the looks of the dough!Becky
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Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Anyone else try this?
No knead dough? Interesting...
I have (3) 25lb bags of different high gluten flour that I wanted to make some pizza dough with.
My biggest problem is that most advice is to let sit for 24-48 hours for the best results.
I very rarely plan my life 48 hours in advance and when I want a pizza on the grill I want it in 30 min.......
So I figure its Sunday I would research something and make some dought today for Wed..
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PB is trying to extort $ from me. IMO they made their policy retroactive which is a breach of the original agreement.
Sent from my iPhone using Tapatalk~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain
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another Pizza cook
Originally posted by nickelmore View PostNo knead dough? Interesting...
I have (3) 25lb bags of different high gluten flour that I wanted to make some pizza dough with.
My biggest problem is that most advice is to let sit for 24-48 hours for the best results.
I very rarely plan my life 48 hours in advance and when I want a pizza on the grill I want it in 30 min.......
So I figure its Sunday I would research something and make some dought today for Wed..
Ck out no knead turbo dough. It ain't bad. http://nokneadbreadcentral.com/turbo-videos/
Sent from my iPhone using Tapatalk~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain
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