BTW, if anyone wants my potato salad recipe I'd gladly share it.
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Brisket Flat (On The MES)
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Originally posted by cymbals View PostMy brisket was outstanding, you could have cut it with a fork, the company loved it. Especially the nice hunk that I sent home with them, along with some of my potato salad. Thank you Bear and everyone else who helped with my first brisket.
Nice job !!!!! Hope you got a picture or two for us
And first brisket
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Originally posted by cymbals View PostMy brisket was outstanding, you could have cut it with a fork, the company loved it. Especially the nice hunk that I sent home with them, along with some of my potato salad. Thank you Bear and everyone else who helped with my first brisket.
Now You're Hooked!!
Bear
Originally posted by cymbals View PostBTW, if anyone wants my potato salad recipe I'd gladly share it.
Here's the Side Items section:
http://www.smokedmeat.com/forum/forumdisplay.php?f=22
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Dang Bear, you are always at it grilling, smoking. and with great results. you must have one heck of a great crew working with you.sigpicWal-Mart shopping cart undergoing heavy mods.
nano second fast camo titanium splash proof thermo pen
need a larger spatula for early morning road kill removal.
As the venomous south American hissing skunk rat is growing fast and needs larger portions.
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Originally posted by Kyote View PostDang Bear, you are always at it grilling, smoking. and with great results. you must have one heck of a great crew working with you.
Thanks Buddy!!
This Step by Step is actually 2 years old, but there's only 3 of us in my crew & we're all getting old----Me, Myself, and I----All Old & Tired.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by Bearcarver View PostThanks Buddy!!
This Step by Step is actually 2 years old, but there's only 3 of us in my crew & we're all getting old----Me, Myself, and I----All Old & Tired.
Bear
and when we are done they all have to go take a 6 hour crap. guess they figure i will be done with clean up by thensigpicWal-Mart shopping cart undergoing heavy mods.
nano second fast camo titanium splash proof thermo pen
need a larger spatula for early morning road kill removal.
As the venomous south American hissing skunk rat is growing fast and needs larger portions.
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got one going in me MES right now!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by SMOKE FREAK View PostSo take a nap already...
Bear
Originally posted by Kyote View PostI hear that loud and clear. only time I see my crew is when I say its chow time.
and when we are done they all have to go take a 6 hour crap. guess they figure i will be done with clean up by then
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by Slanted88 View Postgot one going in me MES right now!
My eyes aren't what they used to be, so I can't see it from PA, but it sure smells good when the wind blows Due North!!
Thanks Buddy!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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