Originally posted by SmokinOutBack
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Saturday morning brisky
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Kent [sigpicThermapen Smoke
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Originally posted by Courser View PostHave to admit I cheated on the beans. Just a can of Bush's original, a can of kidney beans, and a generous portion of Mad Hunky GPR. Into the smoker for a long ride...and poof....smoked bake beans! They were really pretty tasty.
Brisknet look preety aight tooo!Mark
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Brisket looks fantastic...Beans look delicious too.
If your weather was half as nice as ours was today, it was a beautiful day for doing a brisket.BBQ Eng.
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Looks fantastic!
Timely topic, just took the last of the vac packed brisket and burnt ends from my last cook out of the freezer yesterday. Next cook will be a home grown hormone/steroid free brisket I got from one of the guys on my crew. Can't wait.
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Originally posted by Courser View PostThat little thing was only just over 6 lbs once it was trimmed. But it turned out pretty good.
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