Ok, here goes. I've never had beef ribs before, no less even cooked them. Rubbed them good last night and threw them in the fridge:
Trying something else new today. Sand in the water dish. It's kind of damp out today and the sand is really wet so shouldn't have a problem with moisture. Here they are in the Bradley:
I've got a foil lined pan under the bottom rack of ribs to catch the drippings.
Plan is smoke them at 220ish till they're done. :D Not sure if I'm going to do the 3-2-1 or some variation or just leave them as they are.
Trying something else new today. Sand in the water dish. It's kind of damp out today and the sand is really wet so shouldn't have a problem with moisture. Here they are in the Bradley:
I've got a foil lined pan under the bottom rack of ribs to catch the drippings.
Plan is smoke them at 220ish till they're done. :D Not sure if I'm going to do the 3-2-1 or some variation or just leave them as they are.
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