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A quick review of the Nekkid Hunky...With pics...

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  • A quick review of the Nekkid Hunky...With pics...

    I'm talkin bout the brine...Mad Hunky Nekkid Brine...

    Rich was good enough to send me a sample of the nekkid brine to play with and this is one of the things I have done with it...

    As much as I love the poultry and pork brines sometimes the creative side of me just wants to...create...The nekkid brine lets me add whatever flavors I want or need at the time...After all an artist starts with a blank canvas...Right? (oh crap! now this goofball thinks he is an artist)

    Wanted some beef sliced thin for sammies so this is what I did...
    Started by bringing about a qt. of water to a boil and removing it from the heat...Tossed in 3 cloves of garlic,2 bay leaves, 1 T. peppercorns, 1 T. of beef base, and 1 t. cumin...All beef friendly flavors...Lidded the pot and let it cool to room temp...When cool I dipped out 1.5 pint of liquid and whisked in the nekkid brine...

    Had two small arm roasts...About 2+ pounds each...Like large steaks...Into a bag and added the brine...For about 7 hours...


    Smoked with hickory to around 150 degrees or so...


    Chilled and then sliced as thin as my POS slicer will go...POS is the brand name I think...


    Then built a sammie with a toasted roll, loads of beef, sharp cheddar and of course bacon...Was gonna sauté some onions and the like but "lazy" says this will be fine....


    Anyway...As expected the Hunky brine did its job......Meat was miost and flavorful...Brine did an excellent job of drawing the flavors into the beef...

    Im saying that as soon as Rich is ready to sell this stuff... You should all get Nekkid and cook something
    Craig
    sigpic

  • #2
    It all sounds and looks awesome...
    God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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    • #3
      Originally posted by SMOKE FREAK View Post

      Im saying that as soon as Rich is ready to sell this stuff... You should all get Nekkid and cook something
      Just not bacon...

      Glad it worked out for ya Craig. That's exactly what it's meant for... the "artist" :{)
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        hmmm that would be fun to play with.. The hunk is getting all his new stuff out... first the pizza shake and now this... Rock On Hunky!!
        Brian

        Certified Sausage & Pepper Head
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        • #5
          I fergot to mention that I doused the brined beef with CBP and then Tatonka rub...
          Craig
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          • #6
            Originally posted by barkonbutts View Post
            hmmm that would be fun to play with.. The hunk is getting all his new stuff out... first the pizza shake and now this... Rock On Hunky!!
            My triple beam has not seen this much action in 25 years
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #7
              Thanks for the review. I too, would love to get nekkid and play with it. Wait...that doesn't sound right.

              Think it would be great for beef, venison, lamb.......lots of stuff.
              S-M Misfit #16

              If the women don't find you handsome, they should at least find you handy. ~ Red Green

              It's a shame stupidity isn't painful.

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              • #8
                I also am working with the brine on a recipe for grilled Chicken Bryan...When I get the details on that one worked out Ill share that too...

                This stuff has endless possibilities...Only held back by lack of imagination....
                Craig
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                • #9
                  Fix me one of them sammies Craiger. Looks awesome!
                  sigpic

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                  • #10
                    OK OK... I'll get with McCarthy this coming week. And guess I might as well buy some more UPC codes. Should have bought the 10 pack deal.
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                    • #11
                      Originally posted by SMOKE FREAK View Post
                      ...Was gonna sauté some onions and the like but "lazy" says this will be fine....
                      Lazy is right...that is just FINE as is!
                      Becky
                      *****

                      https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

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                      • #12
                        what's a upc code ?

                        Beef looked pretty good
                        But on no planet is that 'thin' sliced
                        Made In England - Fine Tuned By The USA
                        Just call me 'One Grind'



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                        • #13
                          Originally posted by curious aardvark View Post
                          what's a upc code ?
                          Do you have these in your country? You can't buy anything in the States without this on the package.

                          Becky
                          *****

                          https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                          Weber 22.5" One Touch Gold Kettle - Black
                          Weber 22.5" One Touch Gold Kettle - Copper
                          1993 Weber 22.5" Master Touch Kettle - Red
                          Weber 18.5" One Touch Silver Kettle - Budweiser
                          Weber Smokey Joe
                          Multiple Dutch Ovens and other Cast Iron
                          Pink Thermapen
                          Purple Thermapen

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                          • #14
                            Originally posted by Richtee View Post
                            OK OK... I'll get with McCarthy this coming week. And guess I might as well buy some more UPC codes. Should have bought the 10 pack deal.
                            ??? Why do you need those?

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                            • #15
                              Originally posted by nickelmore View Post
                              ??? Why do you need those?
                              For web sales I don't... BUT if I want to get it to distributors/retailers, they want them. Lord Knows you can't ask a cashier to enter anything manually...
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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