I cut a couple Dogwoods down recently and have never used it to smoke with. So who has is it worth my time to chop up for the Weber or should it go to the camp fire? thanks yall
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Never tried it, but I would say don't mix Dogwood with Pussy Willow!!! Could cause serious problems, and a lot of noise!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by Bearcarver View PostNever tried it, but I would say don't mix Dogwood with Pussy Willow!!! Could cause serious problems, and a lot of noise!!!
Bearsigpic
GMG Daniel Boone
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A-Maze-N Smoker 5"x8"
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