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Prime Rib Memorial Day 2016

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  • Prime Rib Memorial Day 2016

    Sorry for the bad pics. Hands & eyes were giving me a fit today.

    Last night I prepped the prime rib for today's cook. First I trimmed off the bones and a little fat, then tied it up. Now I rubbed it down with Worcestershire sauce, then I put on a liberal coating of a mix of coarse sea salt, CBP, granulated garlic, & granulated onion. Then into the fridge uncovered overnight.
    Before putting it into the UDS, I dusted it again with the same mix as last night.


    Going into the UDS that cooking at 200° +/= using RO lump and pecan wood


    At about 3 hours in I put the temp probe in place.
    Then when IT got to 127° I pulled it out of the UDS.


    I covered it loosely with foil and let it rest on the counter for about an hour
    While the prime rib was resting, I made some creamy horseradish sauce.


    Also made some creamy scalloped potatoes


    I heated the Keg up to 600° using RO lump and pecan wood


    Into the Keg for a sear


    Almost ready to come off the Keg


    Slicing after a short rest while the potatoes finished cooking


    An end slice served with potatoes, ear of sweet corn, and horseradish sauce for dippin'


    MmmMmm good


    Thanks for lookin'
    Jim

  • #2
    Now that is the way to do PR...
    Craig
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    • #3
      That is very nice meal! !!!
      Brian

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      • #4
        Care to share the details on the creamy H sauce???
        Craig
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        • #5
          Oh my! I loves me some prime rib. Don't get it much because $$$$. I'm thinking I might have to bite the bullet and do this.

          to you sir for a drool worthy meal that I would love to duplicate.
          Bored Guy Blog

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          • #6
            Originally posted by SMOKE FREAK View Post
            Now that is the way to do PR...
            Thank You and for the
            Jim

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            • #7
              Originally posted by barkonbutts View Post
              That is very nice meal! !!!
              Thanks and for the
              Jim

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              • #8
                Originally posted by Jailer View Post
                Oh my! I loves me some prime rib. Don't get it much because $$$$. I'm thinking I might have to bite the bullet and do this.

                to you sir for a drool worthy meal that I would love to duplicate.
                Thanks and for the

                I try to stock up when there's a good sale. Otherwise they're too expensive for me.
                Jim

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                • #9
                  Originally posted by SMOKE FREAK View Post
                  Care to share the details on the creamy H sauce???
                  Put recipe in the Sauces and Rubs section.
                  Jim

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                  • #10
                    Looks like a GREAT meal

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                    • #11
                      Outstanding job on the rib roast!

                      Comment


                      • #12
                        That looks awesome!!! Nicely done!!


                        Drinks well with others



                        ~ P4 ~

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                        • #13
                          That just looks fantastic! Wow.



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                          My best asset however is the inspiration from the members on this forum.

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                          • #14
                            Originally posted by Rgold01 View Post
                            Looks like a GREAT meal
                            Thank You

                            Originally posted by AJ View Post
                            Outstanding job on the rib roast!
                            Thank You and for the
                            Jim

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                            • #15
                              Originally posted by HawgHeaven View Post
                              That looks awesome!!! Nicely done!!
                              Thank You and for the
                              Jim

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