Ordered a Wagyu Brisket

[DDave]

Yeah right.

Not at $15 and some change per pound.

http://www.lobels.com/store/main/item.asp?item=56

I don't think my wife would be very happy.

I am curious though, but for my . . . um . . . marital happiness and personal safety I'll stick with Cash & Carry at $1.89 per pound.

Dave

[Whisky Fish]

I particularly like the discount you get if you order 8 (72 lbs.)briskets instead of 1, , , .10 cents a pound? ouch!

[Richtee]

We did one of those at a competition this fall...Crewdawg had one- and a regular brisket Cap't Dan picked up. We ended up turning in the regular one (And we did place as well)

[curious aardvark]

isn't it just a mega fatty piece of beef ?

[ALX]

Same thing happened to us awhile back....Cooked them the same and turned in the angus...HMMMMM

We did one of those at a competition this fall...Crewdawg had one- and a regular brisket Cap't Dan picked up. We ended up turning in the regular one (And we did place as well)

[DDave]

We did one of those at a competition this fall...Crewdawg had one- and a regular brisket Cap't Dan picked up. We ended up turning in the regular one (And we did place as well)

Same thing happened to us awhile back....Cooked them the same and turned in the angus...HMMMMM

Interesting . . .

DDave in his best Myron Mixon voice . . .
"If I'm damn paying 15 damn dollars a damn pound for a damn piece of damn meat it better be damn tender before I damn cook it for 14 damn hours."

Sorry, couldn't resist.

Dave

On edit: Ooops I forgot . . . he only cooks them for 5 hours.

[T-bone Tim]

now that's damn funny right there

[Richtee]

Interesting . . .

DDave in his best Myron Mixon voice . . .
"If I'm damn paying 15 damn dollars a damn pound for a damn piece of damn meat it better be damn tender before I damn cook it for 14 damn hours."

Sorry, couldn't resist.

Dave

On edit: Ooops I forgot . . . he only cooks them for 5 hours.

Hehe... damn!

[Capt Dan]

It did have some interesting marbeling for sure.
I probably cooked it wrong.

[curious aardvark]

It did have some interesting marbeling for sure.
I probably cooked it wrong.

lol yeah 'cos you've never cooked a brisket before

[DDave]

I probably cooked it wrong.

lol yeah 'cos you've never cooked a brisket before

Yeah. I'm gonna go out on a limb here, (and I feel pretty safe on this particular limb ) and say that you most likely cooked it perfectly, Dan.

Dave

[Crewdawg52]

We did one of those at a competition this fall...Crewdawg had one- and a regular brisket Cap't Dan picked up. We ended up turning in the regular one (And we did place as well)

Dont have any idea either. Did another one 2 months ago. Injected and rubbed. Put it in the BDS and treated it like a "Comp" briskie. Turned out rather well I should (and do) say. Who knows You can have one large cut of meat cut in two, cooked next to each other the same way, and you will have two different cooked meats. Go figure.......

[Capt Dan]

Yeah. I'm gonna go out on a limb here, (and I feel pretty safe on this particular limb ) and say that you most likely cooked it perfectly, Dan.

Dave

Seems to me if I remember correctly we injected both with the same stuff, but used 2 different rubs, and seperated the points before cooking on both.

But as crewdog said, sometimes you get a good one, sometimes one that needs to be treated differently.

That price is way to rich for my blood!

[Richtee]

Seems to me if I remember correctly we injected both with the same stuff, but used 2 different rubs, and seperated the points before cooking on both.

Hmm I think yer right...'cause one of the hunks off the point you tossed, and I pulled it out of the trash and put it on the Weber :{)

[HawgHeaven]

It did have some interesting marbeling for sure.
I probably cooked it wrong.

Ya' gotta boil 'em first Dan... like Bubba's ribs.