Hey Kids, I finally took a few pics of a smoke. I have not been posting too many new pics or threads because I have been lazy, and in too much of a hurry lately to take pics.
I still get to load the Lang at least once a week,but my days of all- nighters has probably come to an end for a bit.
I wanted to stock up a bit on some sliced brisket and Burnt ends.It was a pretty day and no one else was around, so I got to play in the pool, smoke some food, listen to tunes, and relax a bit.
Had a buddy drop off some BB's he wanted me to do, so I slid them in next to the briskets and pork T-loins. Here is a pic, just before they cooled for vac-packing.
after the briskets were seperated( at 180) I did some burnt ends. These really turned out nice and tender.
and then after an hrs rest, I had to quickly slice these up so I didn't miss the last episode of most dangerous catch!
I was pretty happy to the changes in injection solutions today.Little changes seem to be best.
I hope everyone is enjoying their summer.
Dan.
I still get to load the Lang at least once a week,but my days of all- nighters has probably come to an end for a bit.
I wanted to stock up a bit on some sliced brisket and Burnt ends.It was a pretty day and no one else was around, so I got to play in the pool, smoke some food, listen to tunes, and relax a bit.
Had a buddy drop off some BB's he wanted me to do, so I slid them in next to the briskets and pork T-loins. Here is a pic, just before they cooled for vac-packing.
after the briskets were seperated( at 180) I did some burnt ends. These really turned out nice and tender.
and then after an hrs rest, I had to quickly slice these up so I didn't miss the last episode of most dangerous catch!
I was pretty happy to the changes in injection solutions today.Little changes seem to be best.
I hope everyone is enjoying their summer.
Dan.
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