May have some pics on my phone, will check later..... This was a Gigantic hit, especially with the women....the last Brisket I smoked, I cut into 1/4" slices and vacuum packed and froze in a couple packs that were probably a little less than 2#.... Thawed one out, cut into 1" square, sauced them up good and put in 250* smoker for a little over an hour with a stick of Olive.... Brought to the party warm and had toothpicks alongside... Basically warmed up Brisket chunks with SBR's.... But man, it was gone quick.... This is a "Chick Magnet" appetizer if their is one!
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Great Easy Brisket Appetizer
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Originally posted by Capt Dan View PostLucky you didn't get beat down for teasing folks!
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New Braunfels Bandera
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24"X72" Reverse Flow-Made in the U.S.A. by me
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Ball Buster! What's up wit dat!Sunset Eagle Aviation
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sigpic
New Braunfels Bandera
New Braunfels Hondo
4-22.5" Weber Kettles
1-26" Weber Kettle
24"X72" Reverse Flow-Made in the U.S.A. by me
Navy Corpsman-'69-'73 Semper Fi
https://www.facebook.com/highrollersbbq/
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Originally posted by Bbq Bubba View PostNice. Most folks would call them burnt ends.sigpic
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Right on Fishawn! Now give us some pics of the finished product.Smoke it.. and they will come!
Rob
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Looks great, Scott! I would chow down on those at a party. I bet the ladies liked them better because they were small portions and they didn't think they were eating as much.Becky
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