Did a big smoke saturday. Did two briskets, two butts, two batches of almonds and a dozen eggs. One brisket started out weighing 13 lbs and the other was 9 lbs. Friday night I trimmed both and rubbed with evoo and my rub bagged them up and threw them in a cooler. Fridge space was not to be found. Used a mix of oak and hickory, smoker temp was 225-250 most of the time.
The 13 lb one.
The 9 lb one.
Happy smoker.
They were both done in 10 hrs. Got ambitious and even did my first batch of burnt ends. Definitely worth the effort.
Forgot to take a pic of the burnt ends when they came out of the smoker. The amount seems to have diminished, considerably.
Everything got 5 , and rave reviews from MIL who was visiting last week.
The 13 lb one.
The 9 lb one.
Happy smoker.
They were both done in 10 hrs. Got ambitious and even did my first batch of burnt ends. Definitely worth the effort.
Forgot to take a pic of the burnt ends when they came out of the smoker. The amount seems to have diminished, considerably.
Everything got 5 , and rave reviews from MIL who was visiting last week.
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