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Off-shoot of the Get Laid Shrimp...

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  • #16
    Yum!!!
    Don

    Humphrey's Pint
    Weber Smokey Mountain 18.5"
    Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
    Blackstone Professional Series 36" Griddle
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    Anova One Sous Vide
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    Misfit #1674

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    • #17
      Thanx again y'all. Really cool when the g'kids dive in... "Pop-Pop, this is goooood!!"


      Drinks well with others



      ~ P4 ~

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      • #18
        Lots of shrimp around here lately. I ain't complaining.

        Looks great!
        Pete
        Large BGE
        Char Broil Tru-Infrared Commercial series

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        • #19
          Originally posted by Abelman View Post
          Lots of shrimp around here lately. I ain't complaining.

          Looks great!
          Thanks Pete! Not so funny thing is, my wife loves shrimp butt can't eat it, due to allergies. So when we do shrimp, we do scallops for her. Not the same, butt it works. Actually, I love the scallops, so I sneak a few into me...


          Drinks well with others



          ~ P4 ~

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          • #20
            OK let's try this again....

            Damn, Phil...

            I think I have shrimp envy...
            Craig
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            • #21
              Originally posted by SMOKE FREAK View Post
              OK let's try this again....

              Damn, Phil...

              I think I have shrimp envy...
              Hoooo boy... There's so many ways to go with that one...
              .

              Not to mention the occasional campfire

              My --->
              Paul

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              • #22
                Fantastic, Phil!! I'm a shrimp lover. Always looking for new recipes to try. Thanks for posting!
                jeanie

                http://cowgirlscountry.blogspot.com/

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                • #23
                  Originally posted by THE ICEMAN View Post
                  "Damn, Phil..."
                  Punctuation...
                  <iframe width="853" height="480" src="https://www.youtube.com/embed/P8E7_u2qgjE?rel=0&amp;showinfo=0" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>



                  Unless you actually wish to send Phil to hellfire & damnation...




                  Oh yeah, tasty lookin' shrimp-like substance, Phil...
                  Okay, who let the grammar cop in? Please close the door be hind yousef! Speakin bout shrimp like!

                  Originally posted by cowgirl View Post
                  Fantastic, Phil!! I'm a shrimp lover. Always looking for new recipes to try. Thanks for posting!
                  Jeanie, you still raisin them fresh water shrimps?
                  Mark
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                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

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                  • #24
                    Originally posted by Mark R View Post
                    Jeanie, you still raisin them fresh water shrimps?
                    Yes... I plan on stocking the pond the end of May.
                    jeanie

                    http://cowgirlscountry.blogspot.com/

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                    • #25
                      Originally posted by Mark R View Post
                      Jeanie, you still raisin them fresh water shrimps?
                      Originally posted by cowgirl View Post
                      Yes... I plan on stocking the pond the end of May.
                      That's way cool jeanie! Sure wish we lived closer... I'd be more than happy to help sample for quality assurance...


                      Drinks well with others



                      ~ P4 ~

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