Decided to fix a grilled seafood dinner
I heated the Keg up to 450° using RO lump and orange wood
Jumbo shrimp and large diver scallops dusted with a oriental spice mix
Couple stuffed shells
Shells onto the Keg first
After the shells were on the Keg about 10 minutes, I added the shrimp and scallops
Everything almost done
Shrimp, scallops, and a stuffed shell topped with some Rémoulade sauce served on a bed of Teriyaki noodles
A little better view
Thanks for lookin'
I heated the Keg up to 450° using RO lump and orange wood
Jumbo shrimp and large diver scallops dusted with a oriental spice mix
Couple stuffed shells
Shells onto the Keg first
After the shells were on the Keg about 10 minutes, I added the shrimp and scallops
Everything almost done
Shrimp, scallops, and a stuffed shell topped with some Rémoulade sauce served on a bed of Teriyaki noodles
A little better view
Thanks for lookin'
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