I just made a batch for this afternoons smoke. Love the flavor. Really nice tang, very subtle vinegar flavor, and a little bit of kick. Thanks for posting this.
__________________
New Braunfels Black Diamond
18.5" WSM
18.5 Weber Kettle
18" A-Maze-N-Tube Smoker
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
Nice little sauce!! I like it.. Definitely not as sweet as the store bought items. I have a sweet sauce person coming over tonight... cant wait till she tries it..I did leave out the hot pepper as well as I know they do not like the heat...
I give it a solid
Thanks for the recipe!!
__________________
Brian
Yoder YS640
Weber Silver Series
Weber 18.5" Kettle
Weber Performer RED
Maverick ET 7
Maverick ET 732
Frogmats
100% Hickory and 100% Cherry Pellets
Oh...long time. Plenty of acid and other stuff in there. I'll go with a couple months pretty easy.
Also, the recipe doesn't make a huge amount. That way you can use it up and not have a bunch of waste. I'm thinking that for larger events, I'm going to have to scale this up to make a larger batch.
I just made a batch, let it cool, and let me tell ya... YUM!! I tried it on some chiggin parts done up on the Weber kettle. This is good Dana! Only thing I did different was I doubled the recipe, was one lemon shy, so I used a lime to replace it. Also, I cut the brown sugar in half, and replaced that half with honey.
Overall, great balance of sweet, heat, and spice. Great base to build on, or great just as is.
Good call Dana... thanks!!
__________________
Make it right with just enough, or make it fail with a bit too much...
Great timing Dana!! I will make some up this week for the big smoke this weekend.
The bottle of Rudy's you gave me for Christmas is almost gone and I was going to have to place an order. We seriously love this stuff!
Do you have clones of the other treats in the gift box?
Each and every item was fantastic and they each had their own place in the arsenal.
__________________
"Black Betty" she's a Lang 84 Twin Deluxe c/w Chargrill and a googlephonic stereo with a moonrock needle!
Great timing Dana!! I will make some up this week for the big smoke this weekend.
The bottle of Rudy's you gave me for Christmas is almost gone and I was going to have to place an order. We seriously love this stuff!
Do you have clones of the other treats in the gift box?
Each and every item was fantastic and they each had their own place in the arsenal.
Ron, I am glad you enjoyed the Sause...I had a lot of fun putting that box together, and the one you sent me was AMAZING! I have bought jars of maple cream for my entire family!
For those of you that haven't participated in the Christmas exchange, it will introduce you to a lot of things that you may never otherwise get to try...and you get to make another great friend.
For those of you that haven't participated in the Christmas exchange, it will introduce you to a lot of things that you may never otherwise get to try...and you get to make another great friend.
Love the sound of doing an exchange, did them all the time of SMurf.
Anyone in the Kansas City area (Missouri or there abouts) interested in an exchange or a straight deal to ship me some Curley's Famous Barbecue Sauce?
Can't get it here, lost my contact and shipping from the site is outrageous.
Anyone interested and willing please shoot me a pm
Thanks for sharing your recipe Dana . Never tried the Rudy's butt sounds like a great sause
Never had Rudy's ? I was lucky to receive a bottle from Dana a while back. Hands down, one of the best sauces I ever had. Almost good enough to stick a a straw in the bottle and sit back and enjoy
Dana, I'm gonna give that clone recipe a try. Thanks for posting buddy
. Never tried the Rudy's butt sounds like a great sause 
Linear Mode
